Automatic sampling initial detection equipment for beverage food detection

Abstract

The invention discloses automatic sampling initial detection equipment for beverage food detection, and relates to the technical field of detection equipment; the automatic sampling initial detection equipment comprises a working case and a conveying mechanism, wherein the conveying mechanism is mounted on the surface of the working case; the conveying mechanism mainly comprises a continuous feeding machine, a clamping conveying belt installed in the continuous feeding machine and a plurality of sensors installed on the side face of the continuous feeding machine, the working machine box is composed of a box body, a gantry beam, an anti-explosion dirt collecting barrel A, a heater and a detection table, and the gantry beam is fixedly connected to one side of the box body; the anti-explosion sewage collecting barrel A and the heater are respectively arranged in the box body, and the detection table is arranged on the surface of one side of the box body. According to the invention, not only can automatic sampling inspection be effectively realized, but also samples can be shaken up before sampling inspection so as to ensure uniform sampling, and meanwhile, workers can be helped to equally divide the samples and wait for initial inspection of the workers, so that the preparation time and tedious steps of the workers are effectively reduced.

Description

technical field [0001] The invention relates to the technical field of detection equipment, in particular to an automatic sampling primary inspection equipment for beverage and food detection. Background technique [0002] Food inspection refers to a discipline that studies and evaluates food quality and its changes. It is based on some basic theories and various technologies of physics, chemistry, and biochemistry, and in accordance with established technical standards, such as international and national food hygiene / safety standards, The quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products is inspected to ensure that the product quality is qualified; food inspection also includes the inspection of beverage and food ingredients, and the random inspection of carbonated beverages is based on the national standard "carbonated beverages (soda)" GB / T10792-2008, "Hygienic Standards for Carbonated Beverages" GB2759.2-2003, "...

AI Technical Summary

Problems solved by technology

[0003] It has been found through research that random sampling is required before sampling beverages to ensure the achievement rate of effective random sampling. The traditional beverage sampling process requires staff to sample beverage products one by one, especially for some beverages that are prone to contamination. However, before sampling, the staff have to evenly release it and evenly sample it, thus increasing the burden on the staff; secondly, after sampling, the traditional detection method cannot effectively divide the sample into equal parts and Initial inspection, including acid-base and pigment test paper detection, component analysis of each component, etc., thus further increasing the preparation time and steps of the staff

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