Soaking device for waxberry processing

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a soaking device for waxberry processing, which comprises a base, the upper surface of the base is fixedly connected with a frame body I, a support plate is embedded in the frame body I, one side of the support plate is fixedly connected with a water tank, a through hole is formed in the bottom of the water tank, a supporting piece is connected to the surface of the frame body I in a clamped mode, a flow dividing pipe is fixedly connected to one side of the supporting piece, a frame body II is fixedly connected to one end of the flow dividing pipe, and a filter screen I is fixedly connected to the inner wall of the frame body II. According to the soaking device for waxberry processing, a cavity piece is matched with an air bag I, the cavity piece is hollow and closed, the air bag I is made of rubber, and the air bag I communicates with the cavity piece, so that air flow is facilitated, the shape of the air bag I is conveniently expanded and changed when the air bag I is pressed, and the through hole can be better blocked; and the cavity piece is an inverted cone, so that water discharged from the through hole can converge and flow through the downward tip of the cavity piece.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a soaking device for bayberry processing. Background technique [0002] Red bayberry belongs to the small trees or shrubs of the Myricaceae Myrica rubra. It is also called Shengshengmei, white bayberry, and tree plum. And dwarf bayberry, economic cultivation is mainly bayberry. The branches and leaves of bayberry are luxuriant, the crown is round, and there are many red fruits in early summer, which are very lovely. It is an excellent tree species combined with landscaping and greening. It is suitable for solitary planting, cluster planting in lawns, courtyards, or roadside planting; it is also ideal if dense planting is used to separate spaces or provide shelter. Economic use The fruit has a moderate sweet and sour taste. It can be eaten directly or processed into dried bayberry, sauce, candied fruit, etc. It can also be brewed with functions such as quench...

AI Technical Summary

Problems solved by technology

Red bayberry usually needs to be soaked in salt water before processing to force out the worms in the red bayberry. After soaking the red bayberry, the worms in the salt water are very difficult to collect, which will affect the water quality and is not conducive to the recycling of salt water.

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