Preparation method of compound coffee beverage by using coconut water instead of natural water

Abstract

The invention discloses a preparation method of a compound coffee beverage by using coconut water instead of natural water. The preparation method comprises the following steps: 1, preparing an intermediate material; and preparing nanoscale coconut water, and preparing freeze-dried coffee powder and a fructus momordicae extracting solution; 2, uniformly mixing; processing 75-80 parts by mass of nanoscale coconut water, 15-20 parts by mass of freeze-dried coffee powder, 2 parts by mass of casein, 1 part by mass of compound sodium citrate and 0-5 parts by mass of a fructus momordicae extracting solution; and adding the freeze-dried coffee powder into the nanoscale coconut water in parts by mass, and carrying out high-speed stirring, homogenizing, colloid milling and degassing processes to produce the coconut water coffee beverage; and 3, performing filling and sterilizing. The preparation method of the compound coffee beverage has the beneficial effects that the coconut water coffee beverage processed and produced by adopting the method disclosed by the invention not only retains the nutrition of coconut water and coffee, but also improves the taste of the beverage by adding the momordica grosvenori extracting solution, and provides a sugar-free or low-fructose coconut water coffee beverage for human beings; and the compound coffee beverage is orange red brown or light red brown in color, sufficient in coffee fragrance, fresh and delicious in aftertaste with coconut water, and smooth in mouth feel.

Description

technical field [0001] The present invention relates to a kind of preparation method of beverage, specifically, relate to a kind of nanoscale coconut water to replace natural water, the preparation method of composite coffee beverage. Background technique [0002] According to information, Hainan has a history of more than 2,000 years of growing coconuts. The current total output is 242 million pieces. With the development of the processing industry, there is a huge gap, and more than 200 million pieces must be imported from Southeast Asian countries every year. [0003] Since the mid-1980s, the annual output of coconut juice processing in Hainan has exceeded more than 200,000 tons, forming a new processing industry chain. However, the supply of coconut water is greater than the demand, except that part of the coconut water is used as a culture medium to ferment and produce fibrous fruit, and it is basically thrown away. It not only creates a lot of waste, but also pollute...

AI Technical Summary

Problems solved by technology

The production process of traditional instant coffee greatly reduces the quality of the original coffee