Pre-freezing method and device for logistics transportation of aquatic products
A pre-freezing technology for aquatic products, which is applied in household refrigeration devices, transportation and packaging, cooling fluid circulation devices, etc., can solve the problems of aquatic products losing umami and nutrition, protein hydration loss, and taste deterioration, etc., to achieve Reduce the loss of nutrients and flavor substances, reduce the generation of ice crystals, and improve the effect of storage stability
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Embodiment 1
[0047] A kind of method for the pre-freezing of aquatic product logistic transportation, method step is as follows:
[0048] Step 1. Soak the pretreated aquatic product in an antifreeze aqueous solution for 90 minutes, and the temperature of the antifreeze aqueous solution is 4°C;
[0049] Step 2, drying the soaked aquatic products through a hot air circulation dryer at 30°C for 30 minutes;
[0050] Step 3. Pre-freeze the dried aquatic products at -5°C for 20 minutes in a freezer cabinet;
[0051] Step 4. Vacuum freeze-dry the pre-frozen aquatic product for 3 hours at -20°C;
[0052] Step 5, the processed aquatic products are transported by refrigerated trucks.
[0053] Soaking with antifreeze can significantly improve the antifreeze performance of aquatic products, reduce the loss of nutrients and flavor substances of aquatic products during freezing, improve the storage stability of aquatic products, and pre-dry and pre-freeze before freezing. Part of the water is removed...
Embodiment 2
[0055] A kind of method for the pre-freezing of aquatic product logistic transportation, method step is as follows:
[0056] Step 1. Soak the pretreated aquatic product in an antifreeze aqueous solution for 60 minutes, and the temperature of the antifreeze aqueous solution is 8°C;
[0057] Step 2. Dry the soaked aquatic products through a hot air circulation dryer at 20°C for 60 minutes;
[0058] Step 3. Pre-freeze the dried aquatic products at -2°C for 20 minutes in a freezer cabinet;
[0059] Step 4. Vacuum freeze-dry the pre-frozen aquatic product for 5 hours at -15°C;
[0060] Step 5, the processed aquatic products are transported by refrigerated trucks.
[0061] Soaking with antifreeze can significantly improve the antifreeze performance of aquatic products, reduce the loss of nutrients and flavor substances of aquatic products during freezing, improve the storage stability of aquatic products, and pre-dry and pre-freeze before freezing. Part of the water is removed by...
Embodiment 3
[0063] Embodiment 3 is a further improvement to Embodiment 1.
[0064] Such as figure 1 , 2 , 3, 4, 5, 6, 7, 8, 9, 10, 11, and 12 show a device for the method of pre-freezing for aquatic product logistics transportation, the device is the refrigerating cabinet 1 in the step 3, and the refrigerating cabinet 1 A horizontal partition 2 and a vertical partition 3 are fixed on the inner wall, the vertical partition 3 is arranged on the side of the center of the refrigeration cabinet 1, the horizontal partition 2 is arranged near the bottom of the inner cavity of the refrigeration cabinet 1, and the space below the horizontal partition 2 is installed There is a compression refrigerator 4, the output end of the compression refrigerator 4 is connected with an air outlet pipe 5, and the air outlet pipe 5 runs through the horizontal partition 2 and communicates with the upper space. Two sets of No. 1 chutes are arranged on the side of the upper opening of the refrigeration cabinet 1 6...
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