Process for extracting active component from haw fruit
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Patents(China)
- Current Assignee / Owner
- 承德瑞泰食品有限公司
- Publication Date
- 2004-03-10
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The present invention relates to a method for separating and extracting active ingredients in hawthorn fruit, in particular to a method for separating and extracting biologically active substances—hawthorn flavanol, hawthorn dietary cellulose, hawthorn juice and other products from hawthorn fruit without waste . Background technique
[0002] Hawthorn fruit contains a variety of physiologically active components, has a variety of pharmacological effects, and is an important biological resource. At present, there are many kinds of processed products of hawthorn fruit in my country, such as hawthorn cake, fruit peel, hawthorn slice, jam, pulp type beverage (fruit tea), hawthorn juice, hawthorn wine, solid hawthorn powder, etc. Active ingredients are separated from general nutritional ingredients, especially to separate and extract various useful products without waste, which also increases the difficulty of the product extraction process and affects the q...