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Process for extracting active component from haw fruit

An extraction method, the technology of hawthorn, applied in solid solvent extraction, food science, etc., can solve the problems of increasing the difficulty of extraction process, separation, and affecting product quality, so as to achieve a strong market competitive advantage, reduce viscosity, and reduce production costs. Effect

Inactive Publication Date: 2004-03-10
承德瑞泰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of processed products of hawthorn fruit in my country, such as hawthorn cake, fruit peel, hawthorn slice, jam, pulp type beverage (fruit tea), hawthorn juice, hawthorn wine, solid hawthorn powder, etc. Separation of active ingredients from general nutritional ingredients, especially the separation and extraction of various useful products without waste, which also increases the difficulty of the product extraction process and affects the quality of the product

Method used

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Examples

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Embodiment Construction

[0024] Below further illustrate the present invention by embodiment:

[0025] In this example, the separation and extraction of hawthorn flavanols, hawthorn dietary cellulose, and hawthorn concentrated juice from hawthorn fruit were carried out through the following methods and steps:

[0026] 1. Select the fresh hawthorn fruit, remove the disease and insect fruit, and wash them;

[0027] 2. Take 500kg of hawthorn fruits from step 1, blanching them in 450 liters of boiling water for 5 minutes, put the hawthorn fruits and water together into a beater with a sieve plate aperture of 0.5mm, and beat them into a homogenous slurry, and separate the pulp and core , get 75kg of hawthorn seeds;

[0028] 3. Keep the pulp pulp separated in step 2 at 80°C for 10 minutes, add 90% ethanol equal to the weight of hawthorn pulp under high-speed stirring, mix evenly, cool to below 20°C and let stand for 0.5 hours, then use The centrifuge centrifuges, and the filter residue is leached once wit...

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PUM

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Abstract

A process for extracting the active biological components (including haw flavanol, edible cellulose and haw juice) from has is disclosed.

Description

technical field [0001] The present invention relates to a method for separating and extracting active ingredients in hawthorn fruit, in particular to a method for separating and extracting biologically active substances—hawthorn flavanol, hawthorn dietary cellulose, hawthorn juice and other products from hawthorn fruit without waste . Background technique [0002] Hawthorn fruit contains a variety of physiologically active components, has a variety of pharmacological effects, and is an important biological resource. At present, there are many kinds of processed products of hawthorn fruit in my country, such as hawthorn cake, fruit peel, hawthorn slice, jam, pulp type beverage (fruit tea), hawthorn juice, hawthorn wine, solid hawthorn powder, etc. Active ingredients are separated from general nutritional ingredients, especially to separate and extract various useful products without waste, which also increases the difficulty of the product extraction process and affects the q...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/08B01D11/02
Inventor 崔同茅原纮刘文民
Owner 承德瑞泰食品有限公司
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