Oil cave fermentation device for citrus planting

Abstract

The invention belongs to the technical field of citrus fermentation, and particularly relates to an oil cave fermentation device for citrus planting, the oil cave fermentation device comprises a tank body, the top of the tank body is fixedly connected with a bearing, a rotating shaft is movably arranged in the bearing in a penetrating manner, and one end of the rotating shaft is fixedly connected with a first stirring roller. According to the oil cave fermentation device for citrus planting, through the arrangement of a motor, a first stirring roller, a second stirring roller, stirring blades and the like, citrus and fermentation liquor in the tank body can be conveniently stirred, so that the citrus and the fermentation liquor in the tank body are fully and uniformly fermented, and through the arrangement of a temperature sensor and an electric heating wire, the temperature of the tank body is increased; the temperature of the tank body can be conveniently detected, the tank body can be kept in a constant-temperature state, oranges can be better fermented, by arranging a reinforcing layer and a heat preservation layer, the stability of the tank body is improved through the reinforcing layer, so that the service life of the tank body is prolonged, and the heat preservation effect on the tank body is achieved; the fermentation condition of the oranges in the tank body can be conveniently observed.

Description

technical field [0001] The invention belongs to the technical field of citrus fermentation, and in particular relates to an oil pit fermentation device for citrus planting. Background technique [0002] Fermentation refers to the process in which people use the life activities of microorganisms under aerobic or anaerobic conditions to prepare the microbial cells themselves, or direct metabolites or secondary metabolites. Fermentation is sometimes also written as ferment, and its definition varies depending on the occasion of use. The so-called fermentation usually refers to a certain decomposition process of organisms for organic matter. Fermentation is a biochemical reaction that human beings came into contact with earlier, and it is widely used in food industry, biology and chemical industry. It is also the basic process of bioengineering, that is, fermentation engineering. Research on its mechanism and process control is still going on. The anaerobic respiration of mic...

AI Technical Summary

Problems solved by technology

Research on its mechanism and process control is still going on. The anaerobic respiration of microorganisms such as yeast and lactic acid bacteria is also called fermentation. The fermentation effect, and the fermentation device is easily damaged by corrosion during the fermentation process, reducing the service life of the fermentation device

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