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Protein pigment Vc compound three-color effervescent tablet and preparation method thereof

A protein pigment and compound technology, applied in the field of effervescent tablet processing, can solve problems such as poor water solubility, and achieve the effects of convenient eating, improved water solubility and antioxidant activity, and easy portability

Pending Publication Date: 2022-03-18
TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a protein pigment Vc complex tricolor effervescent tablet and its preparation method, the effervescent tablet is convenient to carry, convenient to eat, has multiple physiological effects, and overcomes the poor water solubility of monascus pigment and curcumin at the same time The problem

Method used

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  • Protein pigment Vc compound three-color effervescent tablet and preparation method thereof
  • Protein pigment Vc compound three-color effervescent tablet and preparation method thereof
  • Protein pigment Vc compound three-color effervescent tablet and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0023] The compound effervescent tablet of the present embodiment, by weight percentage, its formula consists of:

[0024]

[0025]

[0026] Preparation method: add protein monascus pigment complex: Vc: protein curcumin complex into acid agent, alkali agent, lubricant and filler respectively in the ratio of 2:2:1, mix evenly, pulverize, pass through 80 mesh sieve, Direct compression. The bottom layer is the protein monascus pigment group, the middle is the Vc group, and the top layer is the protein curcumin group. After the three groups are simultaneously compressed into tablets, they become three-color compound effervescent tablets.

Embodiment 2

[0028] The compound effervescent tablet of the present embodiment, by weight percentage, its formula consists of:

[0029]

[0030] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a protein pigment Vc compound three-color effervescent tablet and a preparation method thereof. The effervescent tablet is prepared from the following raw materials in parts by weight: 2-10 parts of a protein monascus pigment compound, 2-10 parts of Vc, 1-5 parts of a protein curcumin compound, 10-50 parts of an acid agent, 10-50 parts of an alkaline agent, 10-30 parts of a lubricating agent and 20-50 parts of a filling agent. The monascus pigment, the curcumin and the flaxseed water-soluble protein are compounded to prepare the effervescent tablet, and the Vc is added to endow the effervescent tablet with more physiological effects. The composite effervescent tablet has a certain health-care function and nutritional value, and is convenient to carry and eat. The raw materials are easy to obtain, and the technological process is simple and convenient.

Description

technical field [0001] The invention relates to the field of effervescent tablet processing, and relates to a protein pigment Vc complex three-color effervescent tablet and a preparation method thereof. Background technique [0002] The effervescent tablet is convenient to carry, easy to eat and easy to store. [0003] Flaxseed protein contains eight kinds of amino acids necessary for the human body, and its amino acid pattern is comparable to soybean protein, which is a kind of high-quality protein. [0004] Monascus pigment has physiological functions such as lowering blood fat, lowering blood pressure, lowering cholesterol, anti-inflammation, anti-mutation, and enhancing immunity. Due to its poor water solubility, its application in the food field is limited to a certain extent. [0005] Curcumin has physiological effects such as lowering blood fat, lowering blood sugar, anti-oxidation, and anti-atherosclerosis. It can be used to treat diseases such as diabetes and arthr...

Claims

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Application Information

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IPC IPC(8): A23L2/395A23L2/40A23L33/185A23L33/15A23L33/105A23L33/10
CPCA23L2/395A23L2/40A23L33/185A23L33/15A23L33/105A23L33/10A23V2002/00A23V2200/30A23V2250/2112A23V2300/10A23V2300/20
Inventor 王昌禄陈宝仪武淑芬韩钊
Owner TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY