Protein pigment Vc compound three-color effervescent tablet and preparation method thereof
A protein pigment and compound technology, applied in the field of effervescent tablet processing, can solve problems such as poor water solubility, and achieve the effects of convenient eating, improved water solubility and antioxidant activity, and easy portability
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Embodiment 1
[0023] The compound effervescent tablet of the present embodiment, by weight percentage, its formula consists of:
[0024]
[0025]
[0026] Preparation method: add protein monascus pigment complex: Vc: protein curcumin complex into acid agent, alkali agent, lubricant and filler respectively in the ratio of 2:2:1, mix evenly, pulverize, pass through 80 mesh sieve, Direct compression. The bottom layer is the protein monascus pigment group, the middle is the Vc group, and the top layer is the protein curcumin group. After the three groups are simultaneously compressed into tablets, they become three-color compound effervescent tablets.
Embodiment 2
[0028] The compound effervescent tablet of the present embodiment, by weight percentage, its formula consists of:
[0029]
[0030] The preparation method is the same as in Example 1.
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