Supercharge Your Innovation With Domain-Expert AI Agents!

Fructus phyllanthi Duoyi composite fruit wine and preparation method thereof

A technology of compounding fruit wine and Yunnan olives, applied in the field of fruit wine brewing, can solve problems such as sourness and unpalatability, achieve the effects of three-dimensional taste, improve blood supply to the skin, and inhibit the accumulation of fat.

Pending Publication Date: 2022-03-25
YUNNAN MAODUOLI GRP FOOD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Yunnan olive fruit and Duoyi fruit are sour, astringent and difficult to eat, and to provide a method that can relatively completely retain the nutrients in Yunnan olive and Duoyi fruit and the unique sweet flavor of Yunnan olive, and can improve Yunnan olive Duoyi compound fruit wine with two kinds of fruit sourness and inedibility and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fructus phyllanthi Duoyi composite fruit wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A Yunnan olive Duoyi compound fruit wine is prepared by using the following raw materials in parts by weight: 10,000 parts of Yunnan olive fresh fruit, 8,000 parts of Duoyi fresh fruit, 2,000 parts of apple concentrated juice, 150 parts of bayberry concentrated juice, 8,000 parts of water, 1,000 parts of white sugar, Angel yeast powder RV 17118 parts, Angel yeast powder CEC 01 24 parts, enzymatically hydrolyzed soybean protein isolate 18 parts, cellulase 15 parts, pectinase 15 parts. The apple juice concentrate, red bayberry juice concentrate, Angel yeast powder RV 171, Angel yeast powder CEC 01, enzymatically hydrolyzed soybean protein isolate, cellulase, and pectinase are all commercially available.

[0030] The preparation method of Yunnan olive Duoyi compound fruit wine of the present invention is as follows:

[0031] (1) Raw material pretreatment: Select 10,000 fresh Dian olives and 8,000 fresh Duoyi fruits with full grains, uniform size, no breakage and no pests, ...

Embodiment 2

[0042] A Yunnan olive Duoyi compound fruit wine is prepared by using the following raw materials in parts by weight: 8000 parts of Yunnan olive fresh fruit, 9000 parts of Duoyi fresh fruit, 1500 parts of apple concentrated juice, 200 parts of bayberry concentrated juice, 9000 parts of water, 1400 parts of white sugar, Angel yeast powder RV 17120 parts, Angel yeast powder CEC 0118 parts, enzymatically hydrolyzed soybean protein isolate 20 parts, cellulase 10.5 parts, pectinase 20 parts.

[0043] The preparation method of Yunnan olive Duoyi compound fruit wine of the present invention is as follows:

[0044] (1) Raw material pretreatment: the selected Yunnan olive fresh fruit is pitted, crushed and beaten, and Duoyi fresh fruit is crushed and beaten.

[0045] (2) Low-temperature extraction: add water 0.5 times the weight of the pulp to the Diannian olive pulp and Duoyi pulp, and extract at 4°C for 48 hours to obtain Diannian olive juice and Duoyi juice.

[0046] (3) Deploying e...

Embodiment 3

[0055] A Yunnan olive Duoyi compound fruit wine is prepared by using the following raw materials in parts by weight: 9000 parts of Yunnan olive fresh fruit, 7000 parts of Duoyi fresh fruit, 1000 parts of apple concentrated juice, 100 parts of bayberry concentrated juice, 7500 parts of water, 700 parts of white sugar, Angel yeast powder RV17112 parts, Angel yeast powder CEC 0130 parts, enzymatically hydrolyzed soybean protein isolate 12 parts, cellulase 20 parts, pectinase 10.5 parts.

[0056] The preparation method of Yunnan olive Duoyi compound fruit wine of the present invention is as follows:

[0057] (1) Raw material pretreatment: the selected Yunnan olive fresh fruit is pitted, crushed and beaten, and Duoyi fresh fruit is crushed and beaten.

[0058] (2) Low-temperature extraction: add water 0.5 times the weight of the pulp to the Yunnan olive pulp and Doi fruit pulp respectively, and extract at 4°C for 24 hours to obtain the Yunnan olive juice and Doi fruit juice.

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a fructus phyllanthi Duoyi composite fruit wine and a preparation method thereof. The fructus phyllanthi and Duoyi composite fruit wine is prepared from the following raw materials in parts by weight: 8000 to 10000 parts of fresh fructus phyllanthi fruits, 7000 to 9000 parts of fresh Duoyi fruits, 1000 to 2000 parts of apple juice concentrate, 100 to 200 parts of waxberry juice concentrate, 7500 to 9000 parts of water, 700 to 1400 parts of white granulated sugar, 12 to 20 parts of Angel yeast powder RV 171, 18 to 30 parts of Angel yeast powder CEC 01, 12 to 20 parts of enzymolysis soybean protein isolate, 10.5 to 20 parts of cellulase and 10.5 to 20 parts of pectinase. The phyllanthus emblica and docynia delavayi compound fruit wine prepared by the preparation method disclosed by the invention relatively completely retains nutrient substances in phyllanthus emblica and docynia delavayi fruits and unique sweet aftertaste flavor of phyllanthus emblica, and also solves the problem that the two fruits are sour and astringent and are difficult to eat.

Description

technical field [0001] The invention belongs to the technical field of fruit wine brewing, and in particular relates to a Yunnan olive Duoyi compound fruit wine and a preparation method thereof. Background technique [0002] Yunnan olive, also known as emblica and tangerine, is mainly distributed in southern my country and is an important wild plant resource with the same origin of medicine and food. Yunnan olives have a unique fruity taste, rich in nutrients, rich in amino acids and trace elements, and the Vc content is as high as 540-1714mg per 100g of pulp. Due to the protection of about 17% tannins, its Vc components are also very stable at high temperatures. After 4 hours, 8 hours at 80°C, 13 hours at 60°C or sun exposure, 70% to 93% of Vc can still be preserved. Vc can promote the synthesis of collagen, remove free radicals in the body, and has the effect of anti-oxidation and anti-aging; tannin can absorb ultraviolet rays, inhibit melanin production, and can also inh...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/024C12G3/026
CPCC12G3/024C12G3/026
Inventor 宋子波胡武瑶袁春梅杨晓婉李季楠黄丝艳向艳玲宋子旺徐浩楠
Owner YUNNAN MAODUOLI GRP FOOD
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com