Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Wiredrawing cheese sauce and preparation method thereof

A technology of cheese sauce and cream, which is applied in the field of drawn cheese sauce and its preparation, can solve the problems of limited application scenarios of drawn cheese, and achieve the effect of fluidity, strong drawability, and rich milk flavor

Pending Publication Date: 2022-04-01
BRIGHT DAIRY & FOOD CO LTD
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the particularity of the production line, reprocessed mozzarella cheese requires secondary processing to show the characteristics of drawing, which also limits the application scenarios of drawing cheese.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Wiredrawing cheese sauce and preparation method thereof
  • Wiredrawing cheese sauce and preparation method thereof
  • Wiredrawing cheese sauce and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0028] The present invention also provides a kind of preparation method of shredded cheese sauce, comprises the following steps:

[0029] (1) Pre-mix natural cheese, cream, white sugar, whole milk powder, whey protein powder, emulsifying salt, lactic acid, stabilizer and water for 30 seconds, heat up to 45-50°C, and stir at 1500-2000rpm 3~5min, then continue to heat up to 80~90℃, stirring for 3min;

[0030] (2) Homogenize the material obtained in step (1) with a homogenization pressure of 40 to 80 bar, and keep it warm at 85 to 90°C for 10 to 20 minutes;

[0031] (3) Cool to 10°C to obtain the desired finished product.

Embodiment 1

[0034] Raw material formula:

[0035]

[0036] Preparation:

[0037] (1) Premix natural cheese, cream, white sugar, whole milk powder, whey protein powder WPC80, sodium orthophosphate, lactic acid, modified starch, xanthan gum, carrageenan and water for 30 seconds, heat up to 45°C, and Stir at 1500rpm for 3min, then continue to heat up to 80°C, and stir for 3min;

[0038] (2) Homogenize the above materials with a homogenization pressure of 40 bar, and keep warm at 85°C for 10 minutes;

[0039] (3) Cool to 10°C to obtain the desired finished product.

Embodiment 2

[0041] Raw material formula:

[0042]

[0043] Preparation:

[0044] (1) Premix natural cheese, cream, white sugar, whole milk powder, whey protein powder WPC80, sodium polyphosphate, lactic acid, modified starch, carrageenan, pectin and water for 30 seconds, heat up to 50°C, and Stir at 2000rpm for 5min, then continue to heat up to 90°C, and stir for 3min;

[0045] (2) Homogenize the above materials with a homogenization pressure of 80 bar, and keep warm at 90°C for 20 minutes;

[0046] (3) Cool to 10°C to obtain the desired finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses wiredrawing cheese sauce and a preparation method thereof. The wiredrawing cheese sauce comprises the following raw materials in percentage by mass: 15-23% of natural cheese, 28-30% of single cream, 4-12% of white granulated sugar, 2.5-3% of whole milk powder, 4-5% of whey protein powder, 0.2-0.3% of emulsifying salt, 0.16-0.3% of lactic acid, 3-7% of a stabilizer and the balance of water. Through formula optimization, a stretching process required by the traditional wiredrawing cheese is omitted, and the wiredrawing cheese can be produced only by adopting a traditional reproduced cheese production line. The prepared cheese sauce is rich in milk flavor, high in wire drawing property, flowability, mellow in taste and suitable for cooking, baking and the like, and meets the requirements of consumers for health.

Description

technical field [0001] The invention belongs to the technical field of dairy product processing, and in particular relates to a shredded cheese sauce and a preparation method thereof. Background technique [0002] The main processed cheeses currently on the market are stick cheese, cheese slices, spreadable processed cheeses such as cheese cups, cheese sauces, etc. Among them, the reprocessed mozzarella cheese can realize the drawing characteristics of the product through the blanching and stretching process, and is widely used in baking markets such as pizza making. However, due to the particularity of the production line, reprocessed mozzarella cheese requires secondary processing to show the characteristics of drawing, which also limits the application scenarios of drawing cheese. [0003] Therefore, how to provide a cheese with simple process and good wire-drawing effect is a technical problem that those skilled in the art urgently need to solve. Contents of the inven...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/09
Inventor 张欢畅刘振民郑远荣苏米亚徐致远
Owner BRIGHT DAIRY & FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products