Method for determining content of total lignans in ginkgo leaf medicinal material, ginkgo leaf extract and single preparation of ginkgo leaf medicinal material
A technology for total lignans and extracts is applied in the field of total lignan content determination in ginkgo biloba medicinal materials, extracts and single-flavor preparations, and can solve the problem that the total lignan content and wood content of ginkgo biloba medicinal materials cannot be accurately determined. There are problems such as interference and inability to remove lipoids in the determination of the content of lipoproteins, which achieves comprehensive quality control and quality standard improvement, ensures stability and uniformity, and is easy to operate.
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Embodiment 1
[0031] Embodiment 1 assay method
[0032] (1) Instruments and reagents
[0033] Shimadzu UV-2600 ultraviolet spectrophotometer (Shimadzu, Japan); Mettler Toledo MS105 electronic analytical balance (Mettler Toledo, Switzerland); Milli-Q Advantage A10 pure water machine (Millipore, USA); KQ-250DE ultrasonic cleaner (Kunshan City Ultrasonic Instrument Co., Ltd., China).
[0034] Methanol (chromatographically pure, Admas, China); dihydrodehydrodiguaiacol 4-O-β-D-glucoside (Urolignoside) reference substance (prepared by the laboratory, purity 98.0%); Cleanert Alumina N A permanent alumina extraction column (1g / 6ml, 100-200 mesh).
[0035] Shuxuening injection was provided by Shanxi Zhendong Taisheng Pharmaceutical Co., Ltd., batch number: 1905041.
[0036] Shuxuening injection was provided by Shanxi Zhendong Taisheng Pharmaceutical Co., Ltd., batch number: 1905261.
[0037] (2) Preparation of reference substance solution
[0038] Accurately weigh 10.41mg of dihydrodehydrodigua...
Embodiment 2
[0044] Compared with Example 1, the batch number of Ginkgo biloba extract is 1905061, and other conditions are not changed, and the total lignan content is 14.9%.
Embodiment 3
[0046] Compared with Example 1, the batch number of Ginkgo biloba extract is 1905041, other conditions are not changed, and the total lignan content is 14.3%.
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