Hippophae rhamnoides fruit drying room capable of improving drying effect

Abstract

The invention belongs to the technical field of drying rooms, particularly relates to a hippophae rhamnoides fruit drying room capable of improving the drying effect, and aims at solving the problems that in the hippophae rhamnoides fruit placing and drying operation process, only one face of the hippophae rhamnoides fruit can make contact with hot air, the drying process is slow, and the overall drying effect is reduced. A plurality of equidistant movable goods shelf vehicles are arranged in the drying chamber, a plurality of equidistant placing discs are arranged on the movable goods shelf vehicles, side boxes are arranged on the two sides of the placing discs, the two side boxes at the same height are placed at equal intervals, and two symmetrical winding drums are arranged above each placing disc; turnover flannelette is arranged outside the winding drums, and fixing rods are arranged on one sides of the two winding drums. The overturning lint is indirectly driven to move back and forth on the surfaces of the sea buckthorn fruits through heat sealing in the drying operation process, the sea buckthorn fruits are driven to overturn, the overall drying effect of the sea buckthorn fruits is improved, and the drying time is shortened.

Description

technical field [0001] The invention relates to the technical field of drying rooms, in particular to a drying room for seabuckthorn fruits that improves the drying effect. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Seabuckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn fruit is rich in vitamins. In addition, There are also nutrients such as flavonoids, triterpenes, organic acids, polysaccharides, pigments, tryptamines, volatile oils, and proteins in the fruit. [0003] The drying room is a kind of drying equipment, which refers to the combination of a series of mechanical equipment to dry the water or other liquids on the surface of objects through certain technical means; the popular drying technologies are mainly ultraviolet drying, infrared drying, electromagnetic drying, etc. Drying and hot air drying are widely used in the drying of vari...

AI Technical Summary

Problems solved by technology

[0004] Seabuckthorn fruits need to be dried in the processing process to improve the preservation effect of seabuckthorn fruits. The drying process is mostly carried out in the drying room. Currently, when drying seabuckthorn fruits, the mobile shelves containing seabuckthorn fruits are directly placed The car is moved into the drying room, and the surface of the seabuckthorn fruit is dried and dehumidified with hot air. During the drying operation of the seabuckthorn fruit, only one side of the seabuckthorn fruit can be in contact with the hot air, so the drying process is slow, reducing the overall drying effect

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