Intelligent cutting calculation method, device and equipment for white squid slices and storage medium

Abstract

The invention relates to an intelligent cutting calculation method, device and equipment for white squid slices and a storage medium. The method comprises the following steps: reading three-dimensional shape laser point cloud data of a white squid slice; performing optimization processing on the laser point cloud data; extracting effective areas of the white squid slices; determining a cutting zero point; a cutting machining area is determined; and determining a cutting point position and optimizing a cutting angle. The method can meet the requirement for large-scale continuous production of factories, the labor cost of enterprises is reduced, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, and in particular relates to an intelligent cutting calculation method, device, equipment and storage medium for squid white slices by fixed weight and diagonal size. Background technique [0002] The processing and utilization of aquatic products is a continuation of marine fishery production activities and a key means to generate greater economic value under the current limited fishery resources. At present, domestic aquatic product processing is still mainly manual, and the application of automation and intelligent processing equipment accounts for very low. [0003] The new generation of artificial intelligence technology can also be applied to the aquatic product processing industry. Using intelligent processing equipment to replace manual work such as thawing, cleaning, cutting (slicing or dicing), breading, frying, and sorting and packaging of aquatic products can not only greatly...

AI Technical Summary

Problems solved by technology

[0004] Pelagic squid is one of the main raw materials for aquatic product processing. The fixed weight and diagonal cutting of squid white slices are important links in the deep processing of aquatic products. In the past, a large number of skilled workers were used to cut them manually, resulting in low production efficiency and defective products. more

Taking a squid processing enterprise with an annual processing capacity of 10,000 tons as an example, more than 50 workers are needed for the process of weight-setting and diagonal cutting of squid white slices, and the annual labor cost of the enterprise reaches more than 4 million yuan.

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