Unlock instant, AI-driven research and patent intelligence for your innovation.

Tomato soup convenient to eat

A tomato and tomato powder technology, applied in application, food extraction, food science, etc., can solve the problems of restricting the development of tomato soup, complex production process, short shelf life of tomato soup, etc., and achieve simple preparation method, rich nutrition, and stable growth sexual effect

Pending Publication Date: 2022-04-22
贵州鑫龙盛食品有限公司
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Tomato soup hot pot is a new gourmet way in recent years. It has the umami taste of tomato, so it is sought after. With the improvement of life quality, people are more and more pursuing convenient and healthy food. Because the shelf life of tomato soup is not long, and the production process is complicated, which greatly restricts the development of tomato soup

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A tomato soup consists of the following ingredients by weight: tomato powder 12g, onion powder 2g, onion powder 0.2g, pepper 0.7g, corn flour 1.3g, salt 3g, wood ginger seed oil 0.4g, sesame oil 6g.

Embodiment 2

[0022] A tomato soup consists of the following ingredients by weight: tomato powder 15g, onion powder 3g, onion powder 0.3g, pepper 1g, corn flour 2g, salt 5g, wood ginger seed oil 0.7g, sesame oil 7g.

Embodiment 3

[0024] A tomato soup consists of the following ingredients by weight: tomato powder 10g, onion powder 1g, onion powder 0.1g, pepper 0.4g, corn flour 1g, salt 1g, wood ginger seed oil 0.1-0.7g, sesame oil 5g.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention belongs to the technical field of tomato processing, and particularly relates to convenient-to-eat tomato soup which comprises the following raw materials in parts by weight: 10-15 parts of tomato powder, 1-3 parts of scallion powder, 0.1-0.3 part of onion powder, 0.4-1 part of pepper powder, 1-2 parts of corn flour, 1-5 parts of table salt, 0.1-0.7 part of pungent litse fruit oil and 5-7 parts of sesame oil. The tomato soup is convenient to eat, quick and convenient, the preparation method is simple, industrial production is achieved, and the tomato soup is rich in nutrition, delicious in taste and rich in vitamin c; the stability of the vitamin C is improved by using the corn fibers, so that the shelf life of the tomato soup is prolonged.

Description

Technical field [0001] The present invention belongs to the field of tomato processing technology, specifically relates to a convenient tomato soup. Background [0002] For a long time, the love and pursuit of hot pot throughout the country is very strong, such as spicy hot pot, clear soup hot pot, rib soup hot pot, beef ball hot pot, sour soup hot pot, etc., but the soup base in these hot pots is the most critical factor affecting the sense of food experience, due to different ingredients and dosage ratios, the flavor of the soup base is different, so mastering the soup base recipe is the key. [0003] Tomato soup hot pot is a new way of gastronomy in recent years, which has the umami taste of tomatoes, so it is sought after, and with the improvement of the quality of life, people are more and more pursuing convenient and healthy food, because the shelf life of tomato soup is not long, the production process is complicated, which greatly restricts the development of tomato soup...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L3/3472
CPCA23L23/00A23L3/3472A23V2002/00A23V2250/18A23V2250/21A23V2300/14A23V2300/24
Inventor 肖明
Owner 贵州鑫龙盛食品有限公司