A kind of microbial composition and its preparation method and application
A microbial composition and the technology of the composition, applied in the field of microorganisms, can solve the problems that it is difficult to have both beauty and skin care effects, long-term uninterrupted use, and poor anti-hair loss effects, so as to improve antioxidant capacity, promote division and proliferation, and prevent hair loss. Effect of Density Grading Score Increase
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Embodiment 1
[0055] Example 1 Preparation of the microbial composition of the present invention
[0056] Raw materials (proportion by weight):
[0057] Xylo-oligosaccharides 20
[0058] Kiwi Powder 40
[0059] Polydextrose 50
[0060] Yeast beta-glucan 1
[0061] Lactobacillus paracasei Lpc-37
[0062] A lactic acid bacteria composition comprising Bifidobacterium lactis Bi-07 and Lactobacillus rhamnosus HN001;
[0063] Preparation:
[0064] (1) Weigh each raw material according to the proportion by weight;
[0065] (2) drying the xylo-oligosaccharide, polydextrose and yeast β-glucan at 60°C to a moisture content of less than 7%, and passing through a 20-mesh sieve;
[0066] (3) mixing the lactic acid bacteria composition, Lactobacillus paracasei Lpc-37 and kiwifruit powder in a low temperature and low humidity environment; temperature≤26°C; relative humidity≤40%RH;
[0067] (4) Mix all the raw materials evenly, and finally pack it with an automatic filling machine according to the ...
Embodiment 2
[0069] Example 2 Preparation of the microbial composition of the present invention
[0070] Raw materials (proportion by weight):
[0071] Xylo-oligosaccharides 30
[0072] Kiwi Powder 20
[0073] Polydextrose 5
[0074] Yeast beta-glucan 3
[0075] Lactobacillus paracasei Lpc-37
[0076] A lactic acid bacteria composition comprising Bifidobacterium lactis Bi-07 and Lactobacillus rhamnosus HN001;
[0077] Preparation:
[0078] (1) Weigh each raw material according to the proportion by weight;
[0079] (2) drying the xylo-oligosaccharide, polydextrose and yeast β-glucan at 65°C to a moisture content of less than 7%, and passing through a 20-mesh sieve;
[0080] (3) mixing the lactic acid bacteria composition, Lactobacillus paracasei Lpc-37 and kiwifruit powder in a low temperature and low humidity environment; temperature≤26°C; relative humidity≤40%RH;
[0081] (4) Mix all the raw materials evenly, and finally pack it with an automatic filling machine according to the p...
Embodiment 3
[0083] Example 3 Preparation of the microbial composition of the present invention
[0084] Raw materials (proportion by weight):
[0085] Xylo-oligosaccharide 60
[0086] Kiwi Powder 5
[0087] Polydextrose 20
[0088] Yeast beta-glucan 8
[0089] Lactobacillus paracasei Lpc-37
[0090] A lactic acid bacteria composition comprising Bifidobacterium lactis Bi-07 and Lactobacillus rhamnosus HN001;
[0091] Preparation:
[0092] (1) Weigh each raw material according to the proportion by weight;
[0093] (2) drying the xylo-oligosaccharide, polydextrose and yeast β-glucan at 65°C to a moisture content of less than 7%, and passing through a 20-mesh sieve;
[0094] (3) mixing the lactic acid bacteria composition, Lactobacillus paracasei Lpc-37 and kiwifruit powder in a low temperature and low humidity environment; temperature≤26°C; relative humidity≤40%RH;
[0095] (4) Mix all the raw materials evenly, and finally pack it with an automatic filling machine according to the pr...
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