Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Seasoning tea and production method and production equipment thereof

A technology for producing equipment and flavored tea, which is applied in chemical instruments and methods, tea, tea spices, etc., can solve the problems of low degree of aroma, weak and long-lasting aroma, achieve long-term and aroma effect, improve adsorption effect, Fragrant effect

Pending Publication Date: 2022-05-13
杭州茗宝生物科技有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the aroma of the flavored tea produced by the seasoning tea production method in the above-mentioned related art only stays on the surface of the tea leaves, the richness of the aroma is very low and it is easy to gradually volatilize in the process of long-term storage, resulting in weak aroma after brewing the flavored tea not lasting

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Seasoning tea and production method and production equipment thereof
  • Seasoning tea and production method and production equipment thereof
  • Seasoning tea and production method and production equipment thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0070] Embodiment 1 discloses a kind of seasoning tea, and its raw material comprises the following components by weight:

[0071] 90kg of tea;

[0072] Edible essence 2kg;

[0073] Propylene glycol 120g.

[0074] The tea is made of fragrant oolong tea. Edible fragrance selects the honey peach essence with Banglong Industrial (Shanghai) Co., Ltd., and the model is CB201226.

[0075] The production method of the flavored tea that embodiment 1 provides, comprises the following steps:

[0076] S1: Put 90kg of tea leaves into the flavored tea production equipment, heat the equipment to 45°C, and stir and dry the tea leaves at a speed of 100r / min for 10 minutes;

[0077] S2: First mix 2kg of food essence and 120g of propylene glycol in the aromatizing device evenly, then spray half the amount of food essence and propylene glycol mixture in the flavored tea production equipment, stop heating, and use the same temperature at the remaining temperature of step S1. Stirring speed c...

Embodiment 2-5

[0111] The difference with Example 1 is that the consumption of each component is different in the raw material of flavored tea, as shown in Table 1.

[0112] The consumption of each component in the raw material of table 1 seasoning tea

[0113] Example Tea (kg) Food flavor(kg) Propylene glycol (g) Example 2 92 4 120 Example 3 94 6 300 Example 4 96 8 640 Example 5 98 10 800

Embodiment 6-8

[0115] The difference with Example 1 is that in the preparation process of flavored tea, the temperature and time parameter settings in step S4 are different, as shown in Table 2.

[0116] Temperature and time parameter setting in step S4 of table 2

[0117] Example Holding temperature (℃) Holding time (min) Cooling temperature (℃) Example 6 40 20 32 Example 7 42 18 33 Example 8 44 14 35

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the field of seasoning tea, and particularly discloses seasoning tea and a production method and production equipment of the seasoning tea. The seasoning tea comprises the following raw material components in parts by weight: 90-98 parts of tea leaves and 2-10 parts of edible essence, propylene glycol accounting for 3%-8% of the mass of the edible essence is also added into the seasoning tea; the preparation method comprises the following steps: S1, heating and drying the tea leaves; s2, spraying edible essence which is half of the mass of the edible essence required in the seasoning tea onto the tea leaves, and rolling and mixing at the residual temperature in the step S1; s3, repeating the steps S1 and S2 once; s4, performing heat preservation on the tea leaves treated in the step S3 at 40-45 DEG C for 10-20 minutes, and cooling the tea leaves to 30-35 DEG C after heat preservation; and S5, performing closed spreading cooling on the tea leaves treated in the step S4, and finally packaging the tea leaves to obtain a finished product of the seasoning tea. The preparation method has the advantage of improving the aromatic flavor degree and the lasting degree of the seasoning tea.

Description

technical field [0001] The present application relates to the field of flavored tea production, more specifically, it relates to a flavored tea, a production method of the flavored tea and production equipment. Background technique [0002] Flavored tea is also called aromatherapy tea or flavored tea. It is usually obtained by adding a certain proportion of flowers, fruits, natural spices and other ingredients into the tea leaves, and then refining the tea leaves. Flavored tea is also the product that adopts the mode that similar tealeaves is brewed for people to drink. [0003] In the related art, in the production process of flavored tea, flavoring substances such as edible essence are usually sprayed onto the surface of tea leaves, and then naturally dried, thereby obtaining flavored tea with fragrance. [0004] However, the aroma of the flavored tea produced by the seasoning tea production method in the above-mentioned related art only stays on the surface of the tea le...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/40B01F27/726B01F35/30B01F35/43B01F35/45B01F35/71B01F35/33B01F101/14
CPCA23F3/14A23F3/06A23F3/405
Inventor 丁郭影叶无暇叶无忌罗盈昌
Owner 杭州茗宝生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com