Shared kitchen

Abstract

The invention discloses a shared kitchen. The shared kitchen comprises a machine body; the touch screen is used for man-machine interaction; the processor is used for receiving and transmitting instructions; the cooking grid is used for storing the microwave oven; a microwave oven for cooking; the access control switch is used for opening and closing the cooking grids; the functional grid is used for discharging cold and hot purified water and storing the shelf; the water outlet is used for discharging cold and hot purified water; the shelf is used for placing kitchen ware; the storage grid is used for storing the water purifier; the water purifier is used for filtering tap water; the access control switch is used for opening and closing the storage grids of the water purifier; the storage grid is used for storing kitchenware; the kitchen ware is used for processing food; the access control switch is used for opening and closing the kitchen ware storage grids; the storage grids are used for storing fresh semi-finished vegetables (food materials such as rice, flour and flour); the access control switch is used for making fresh semi-finished vegetables (food materials such as rice, flour and flour) of cooked food and opening and closing storage grids of the fresh semi-finished vegetables (food materials such as rice, flour and flour). According to the shared kitchen provided by the invention, the cooking effects of no lampblack in the whole process, convenience, rapidness, health and nutrition can be achieved according to the internal structure of the shared kitchen.

Description

technical field [0001] The present invention relates to the field of shared healthy cooking, in particular to a shared kitchen. Background technique [0002] With the development of economy and society, the pace of people's life is getting faster and faster, especially the white-collar workers in office buildings, most of them order take-out, but take-out has problems such as unsanitary ingredients and long waiting time. Although people know these problems, but Due to the fast-paced life and work, they can only choose takeout; some white-collar workers choose to bring overnight meals, which can save lunch time, but the overnight food is not fresh. The present invention adopts the kitchen utensils imported from Korea and Ling kiln (China Patent No.: 201310571966.6), the microwave oven as the cooking utensils, and is based on fresh ingredients. The interactive touch screen, water purifier, fresh ingredients of various flavors, and the body are integrated to meet people's need...

AI Technical Summary

Problems solved by technology

[0002] With the development of economy and society, people's life rhythm is getting faster and faster, especially the white-collar workers in office buildings, most of them order takeaway, but takeaway has problems such as unhygienic ingredients and long waiting time. Although people are aware of these problems, but Due to the fast-paced life and work, they can only choose takeaway; some white-collar workers choose to bring overnight meals, which can save lunch time, but the overnight food is not fresh

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