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Formula rice

A technology of black rice and brown rice, which is applied in the field of food formula, can solve problems such as single nutrition, inability to achieve, and inability to guarantee the taste and food safety of meals, and achieve the effects of good taste, reduced content, and low sugar rise

Inactive Publication Date: 2022-05-27
青岛普信堂健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Usually people cook with a single kind of rice in their daily life, which has a single nutritional value.
[0004] disadvantages; sometimes a mixture of different grains is used for cooking, but most people cannot
[0005] Reasonable collocation of grains, balanced nutrition, and can not guarantee the taste of the meal and the safety of the diet

Method used

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Examples

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Embodiment Construction

[0044] To make the object, technical solution and advantages of embodiments of the present invention more clear, the following will be combined with the reality of the present invention

[0045] Example, the technical solution in the embodiments of the present invention is clearly and completely described.

[0046] A formula for rice that includes the following ingredients: black rice, brown rice, rice, soybeans, peanuts and quinoa, said black

[0047] The weight ratio of rice, brown rice, rice, soybeans, peanuts and quinoa is 5:5:5:2:2:1.

[0048] Each 100g of rice contains 77.6g of carbohydrates, 6.7g of protein, 0.9g of fat, and 0.3g of dietary fiber;

[0049] Per 100g of the formula of the present invention rice contains carbohydrates 64.2g, protein 12.555g, fat 7.68g, diet

[0050] Fiber 4.027 g.

[0051] One formula of the present invention rice can be steamed and boiled with water, or can be grated and boiled porridge for consumption. One of the present invention

[0052] Gr...

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PUM

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Abstract

The invention relates to the technical field of food formulas, in particular to formula rice which comprises the following raw materials: black rice, brown rice, rice, soybeans, peanuts and quinoa in a weight ratio of 5: 5: 5: 2: 2: 1. The formula rice disclosed by the invention can be steamed and boiled after being added with water for eating, and can also be ground to be cooked into porridge for eating. According to the formula rice disclosed by the invention, the two commercial crops, namely the peanuts and the soybeans, are added, the coarse grains and the fine grains are scientifically proportioned, so that the formula rice is balanced in nutrition, the content of carbohydrates is reduced, and the formula rice also has the characteristics of high satiety, lower sugar content and better taste while achieving low sugar content, and is suitable for sugar friends and weight-losing people to eat.

Description

Technical field [0001] The present invention relates to the field of food formulation technology, specifically a formulation rice. Background [0002] With the improvement of people's living standards, people's requirements for diet are increasing, safe, nutritious, healthy, [0003] The idea of deliciousness is deeply rooted in people's hearts. Usually people in life with a single rice to cook, there is a single nutrient [0004] Sometimes many different grains are mixed and then steamed, but most people can't do each [0005] The reasonable combination of grains, balanced nutrition, and can not guarantee the taste of the diet and the safety of the diet. Contents of the Invention [0006] Object of the present invention is to overcome the deficiencies present in the prior art, and provides a formulation of rice, the present invention is proposed [0007] A formula of rice was provided, adding peanuts and soybeans, two cash crops, and the scientific ratio and nutrition of coarse...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L33/10
CPCA23L7/10A23L11/00A23L25/00A23L33/10A23V2002/00A23V2200/328A23V2200/332
Inventor 张耀东
Owner 青岛普信堂健康管理有限公司
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