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Edible mushroom culture medium composition

A culture medium and composition technology, applied in the field of edible fungi production, can solve the problems of restricting the growth of edible fungi and large differences in nutrient ratios

Inactive Publication Date: 2022-06-14
福州市凯达生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutrient ratio of the existing edible fungi culture medium is quite different from the nutrient ratio required by the edible fungi, which restricts the growth of the edible fungi

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The present embodiment is prepared using a raw material comprising the following weight percentages:

[0019] First excipient: 13%;

[0020] Second excipient: 21%;

[0021] Margin as the main ingredient;

[0022] The first excipient comprises: cottonseed hull: 11%, rice stalk 5%, sweet potato stalk 1%, the margin is wood chips;

[0023] The second excipient comprises: rice bran 5%, corn shavings 21%, soybean meal 1%, lime 7%, the residual amount of gypsum powder;

[0024] The main ingredient comprises: crude protein 6%, fine fiber 25%, fat 0.2%, the allowance is water.

Embodiment 2

[0026] The present embodiment is prepared using a raw material comprising the following weight percentages:

[0027] First excipient: 18%;

[0028] Second excipient: 33%;

[0029] Margin as the main ingredient;

[0030] The first excipient comprises: cottonseed hull: 25%, rice stalk 25%, sweet potato stalk 3%, the margin is wood chips;

[0031] The second excipient comprises: rice bran 17%, corn shavings 23%, soybean meal 3%, lime 14%, the residual amount of gypsum powder;

[0032] The main ingredient comprises: crude protein 7.8%, fine fiber 38%, fat 0.3%, the allowance is water.

Embodiment 3

[0034] The present embodiment is prepared using a raw material comprising the following weight percentages:

[0035] First excipient: 15%;

[0036] Second excipient: 28%;

[0037] Margin as the main ingredient;

[0038] The first excipient comprises: cottonseed hull: 18%, rice stalk 20%, sweet potato stalk 2%, the margin is wood chips;

[0039] The second excipient comprises: rice bran 5%-17%, corn shavings 21%-23%, soybean meal 1%-3%, lime 7%-14% residual amount of gypsum powder;

[0040] The main ingredient comprises: crude protein 7%, fine fiber 30%, fat 0.25%, the excess is water.

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PUM

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Abstract

The invention belongs to the technical field of food deep processing, and particularly relates to an edible mushroom culture medium composition. The method comprises the following steps: S1, mixing edible mushrooms to be deeply processed with auxiliary materials, and transporting the mixed edible mushrooms to a workbench; s2, detecting and screening the mixed edible mushrooms on a workbench by using an optical image screening instrument, and then recycling the edible mushrooms which are not uniformly mixed by a worker; and S3, after the edible mushrooms are detected and screened in the step S2, the edible mushrooms with uniform interiors are collected and deeply processed. The invention mainly aims to provide a deep processing technology of edible mushrooms which is long in shelf life, stable in quality and not easy to pollute.

Description

Technical field [0001] The present invention relates to an edible mushroom culture medium composition, belonging to the field of edible mushroom production technology. Background [0002] Edible mushrooms in China's agriculture are second only to planting and breeding, and are called "the third agriculture". As its domestic and foreign markets continue to increase in value, some regions have listed it as a "vegetable basket project" or a foreign exchange-earning agriculture and a "rural poverty alleviation" project. China has entered a period of development of edible mushrooms. [0003] With the current continuous expansion of the market, the edible mushroom artificial cultivation industry is booming, edible mushroom culture medium as its basic consumables, its technological development has become a fundamental factor restricting the development of the edible mushroom industry. The nutrient ratio of the existing edible mushroom culture medium and the nutrient ratio required by th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/20
CPCA01G18/20
Inventor 曹光标
Owner 福州市凯达生态农业有限公司