Device and method for preparing traditional Chinese medicine fermentation preparation for treating duck viral enteritis

A technology for duck viral enteritis and fermented preparations, applied in biochemical equipment and methods, specific-purpose bioreactors/fermenters, chemical instruments and methods, etc., can solve the problems of lack of stirring, uneven fermentation of traditional Chinese medicine, Affect the mixing degree of traditional Chinese medicine and baking powder, etc., and achieve the effect of reducing the stirring efficiency
CN114642986APending Publication Date: 2022-06-21FUJIAN XIWANG BIOTECH CO LTD

Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
FUJIAN XIWANG BIOTECH CO LTD
Publication Date
2022-06-21

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Abstract

The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. The preparation device comprises a fermentation tank, the inner wall of the fermentation tank is sleeved with a partition plate, a motor is fixedly installed on the inner wall of the bottom of the fermentation tank, and a transmission shaft is fixedly installed on an output shaft of the motor; the tail end of the transmission shaft rotationally penetrates through the partition plate and is fixedly provided with two stirring blades, openings are formed in the surfaces of the stirring blades, the stirring blades are uniformly sleeved with a plurality of same spiral pipes, each spiral pipe comprises a pipe body and wedge-shaped blocks, and a plurality of wedge-shaped blocks are fixedly installed on the inner wall of each pipe body. Openings are formed in the stirring blades, and spiral pipes are arranged on the stirring blades, so that medicine powder can be fully stirred during stirring, and the situation that in the stirring process of the medicine powder, due to inertia of the medicine powder, the medicine powder and ferment powder are relatively static, and the stirring efficiency is reduced is prevented.
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Description

technical field

[0001] The invention relates to the technical field of traditional Chinese medicine preparation, in particular to a preparation device and method of a traditional Chinese medicine fermentation preparation for treating duck viral enteritis. Background technique

[0002] Duck viral enteritis, also known as duck plague, is an acute, febrile, and septicemic infectious disease of ducks, geese and other Anseriformes. , The prevention method is mainly to achieve the purpose of preventing duck plague by injecting corresponding vaccines into birds. In recent years, with the development of science and technology, various studies have shown that traditional Chinese medicine has a relatively good preventive effect on duck plague. The fermented preparation of traditional Chinese medicine is put into the feed, and the duck can take it, which can play a certain role in preventing duck plague;

[0003] The traditional Chinese medicine fermentation preparation used for the t...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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