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Full-automatic shredded cake processing production line

A production line and dough technology, which is applied to dough processing, dough sheeting machine/rolling machine/rolling pin, baking, etc. It can solve the problems of single layering of the initial dough, no layering of the initial dough, and low taste , to achieve the effect of rich layering, reduced occupied area, and improved layering and taste

Active Publication Date: 2022-06-24
安徽省皖美食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to address some of the deficiencies of the prior art. The present invention discloses a fully automatic finger cake processing production line. The dough is extruded into noodles through a rotating extrusion unit, and the surface of the noodles is smeared through an oiling unit. The oil, through the roller conveying unit, will cooperate with the rotating extrusion unit to rotate and twist multiple noodles into a strand of noodles, and make the strand of noodles flattened and thinned into a spiral layered initial dough, which solves the problem of traditional finger cake production The initial dough produced by the equipment does not have a sense of layering or the initial layering of the dough is single, making the taste slightly lower

Method used

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  • Full-automatic shredded cake processing production line
  • Full-automatic shredded cake processing production line
  • Full-automatic shredded cake processing production line

Examples

Experimental program
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Effect test

Embodiment 1

[0061] like Figure 1-8 As shown, the present invention provides a fully automatic hand-grabbing cake processing production line, including a rack 1;

[0062] Rolling conveying unit 2;

[0063] The rotary extrusion unit 3 is used for extruding the dough into a plurality of noodles and cooperating with the rolling conveying unit 2 to press and transport the plurality of noodles to rotate and twist the plurality of noodles into one. set on the rack 1;

[0064] An oiling unit 4, the oiling unit 4 for applying oil to the plurality of noodles before being twisted into a strand is arranged at the rotating extrusion unit 3;

[0065] The rolling conveying unit 2 for flattening and thinning the twisted noodles to form the initial dough is arranged in the extrusion direction of the rotating extrusion unit 3 .

[0066] When working, the seasonings in the dough are added by pre-mixing or spreading through the oiling unit 4; the rotary extruding unit 3 extrudes the dough into a pluralit...

Embodiment 2

[0086] like Figure 1-8 As shown, the same or corresponding components as those in the first embodiment are given the corresponding reference numerals as in the first embodiment. For the sake of brevity, only the points of difference from the first embodiment are described below. The difference between the second embodiment and the first embodiment is that a cutting unit 8 for intermittently cutting off the arc-shaped initial dough is provided at the output end of the arc-shaped conveying unit 5; The shape conveying unit 5 is driven by a common power member 54 .

[0087] Further, the cutting unit 8 includes a cutter 81, an L-shaped connecting plate 82, a rack 83, a guide groove 84, a second elastic member 85, a gear transmission assembly 86, an intermittent gear 87, a gear transmission assembly 86 and a second conveyance The driving of the belt 51 shares a power member 54 to realize that after the second conveyor belt 51 conveys the initial dough for a fixed length each time,...

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Abstract

The invention relates to the technical field of shredded cake production, in particular to a full-automatic shredded cake processing production line which comprises a rack. A rolling conveying unit; the rotary extrusion unit is used for extruding dough into a plurality of noodles and is matched with the rolling conveying unit to press and convey the plurality of noodles so as to rotationally twist the plurality of noodles into one strand, and the rotary extrusion unit is arranged on the rack; the oil smearing unit is used for smearing oil on a plurality of noodles which are twisted into one strand, and the oil smearing unit is arranged at the rotary extrusion unit; the rolling and conveying unit used for flattening and thinning the noodles twisted into one strand to form initial wrappers is arranged in the extrusion direction of the rotary extrusion unit; the device has the advantages of being simple in structure, easy to implement, small in occupied area, few in shredded cake processing and forming procedures and the like.

Description

technical field [0001] The invention relates to the technical field of hand-grabbed cake production, in particular to a fully automatic hand-grabbed cake processing production line. Background technique [0002] The traditional manual method of hand cake is as follows: first, roll the ingredients into dough; second, divide the dough into portions; third, roll the dough into large round slices, which forms the initial dough of the finger cake; fourth , apply the oil, fifth, fold the large round slices into strips like pinching a skirt, layer by layer; sixth, roll the folded dough from one side to the other to form a round cake; 7. Press the dough rolled into a round cake and roll it into a hand-grabbed cake dough; among them, when steps 5 and 6 are realized by equipment, there is a problem that the movements are extremely complicated and difficult to achieve, so it is necessary to try to solve or find an alternative method To increase the structural layering of the hand-grab...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/16A21C3/02A21C9/04A21C9/08
CPCA21C11/16A21C9/04A21C9/08A21C3/021
Inventor 凡登波王梦娟凡登朝武慢
Owner 安徽省皖美食品有限公司
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