Cooking equipment control method and device, storage medium and computer equipment

Abstract

The invention discloses a cooking equipment control method and device, a storage medium and computer device.The cooking equipment comprises a cooking utensil, the cooking utensil comprises a multi-layer structure, and the multi-layer structure sequentially comprises a heat insulation layer, a heating layer and a heat conduction layer from outside to inside; the specific heat capacity of the heating layer is smaller than preset first specific heat capacity and / or the thickness of the heating layer is smaller than preset first thickness, first heat resistance corresponding to the heat insulation layer is larger than second heat resistance corresponding to the heat conduction layer, and the specific heat capacity of the heat conduction layer is larger than preset second specific heat capacity and / or the thickness of the heat conduction layer is larger than preset second thickness. The heating layer is used for heating under the action of electromagnetic heating and transferring heat to the heat conduction layer, and the heat conduction layer is used for storing heat and transferring heat to food materials in the cooking utensil. The weight of the cooking utensil is reduced, the heat distribution of the cooking utensil is balanced, and the temperature controllability is improved.

Description

technical field [0001] The present application relates to the technical field of cooking equipment, and in particular, to a cooking equipment control method and device, storage medium, and computer equipment. Background technique [0002] Electromagnetic heating of metal utensils such as iron or stainless steel is a common electromagnetic heating solution at present. However, the obvious shortcomings of this scheme are as follows: [0003] 1. It is necessary to use magnetic conductive metal utensils, and use electromagnetic directly to heat the metal. The utensils are heavy and troublesome to use; [0004] 2. Limited by the coil winding and combing density, the magnetic field is sparsely distributed on the heating surface outside the metal utensils, resulting in uneven heat gradient distribution, concentrated high temperature areas, and local high temperatures can easily cause the food to burn; [0005] 3. Metal utensils are large in size, heavy in weight, have large heat ...

AI Technical Summary

Problems solved by technology

[0003] 1. It is necessary to use magnetically conductive metal utensils, and use electromagnetic to directly heat the metal. The utensils are heavy and troublesome to use;

[0004] 2. Limited by the dense coil winding and combing, the magnetic field is sparsely distributed on the heating surface outside the metal vessel, resulting in uneven distribution of heat gradients, concentration of high-temperature areas, and local high temperatures can easily cause food burns;

[0005] 3. Metal utensils are large in size, heavy in weight, have large heat capacity, and slow response to temperature control

[0006] There is currently a lack of cooking utensils that can overcome the above-mentioned defects

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