Homogenizing low-temperature oven equipment capable of changing tenderness of dried pork slices
A technology of pork jerky and low temperature is applied in the field of homogenized low temperature oven equipment, which can solve the problems of easy oil production, decreased nutritional value, and incomplete decomposition of the product, and achieve the effect of good tenderization, prevention of pork coking, and improvement of quality.
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[0030] Hereinafter, the present invention will be further described with reference to the accompanying drawings and specific embodiments. It should be noted that, on the premise of no conflict, the embodiments or technical features described below can be arbitrarily combined to form new embodiments. , it should be noted that the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0031] see Figure 1 to Figure 11, The present invention provides a technical solution: a homogenized low-temperature oven equipment that can change the tenderness of pork jerky, comprising a box body 1, a sealing door 2 is rotatably installed on the box body 1, and an insulating sleeve 3 is arranged on the sealing door 2 , the bo...
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