Sweet scented osmanthus wine spleen-tonifying deficiency-reinforcing dried beef and preparation method thereof
A technology of sweet-scented osmanthus wine and beef jerky, which is applied in food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of tough taste, market consumption restrictions, and monotonous product flavor, etc., and achieve Good anti-oxidation ability, shortened drying time, best tenderizing effect
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[0011] A beef jerky with sweet-scented osmanthus wine for invigorating the spleen and tonifying deficiency is made from the following raw materials in parts by weight: freeze-dried ham meat 1, sweet-scented osmanthus wine 3, pickled sweet potato stalks 2, soybean oil 0.5, perilla leaves 0.5, citrus aurantium 0.5, golden cherry 0.5 seeds, 100 beef, papain 0.4, calcium chloride 1.8, D sorbitol 1.8, salt 5, Lactobacillus casei 0.03, iso-VC sodium 0.1, ginger slices 12, ginger juice 10, monosodium glutamate 2, white sugar 5, soy sauce 1. Rice wine 6, pepper 3, cinnamon 1, star anise 1, cumin 1, 140mg / ml tangerine peel extract 18, appropriate amount of water.
[0012] The preparation method of the described sweet-scented osmanthus wine for invigorating the spleen and invigorating deficiency beef jerky comprises the following steps: (1) mixing perilla leaf, citrus aurantium and rosa japonica, adding 5 times of water and boiling for 20 minutes, and filtering to obtain the medicinal so...
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