Pure natural passion fruit jam and production method thereof

Abstract

The pure natural passion fruit jam is prepared from the following components in parts by weight: 480 to 520 parts of passion fruits, 270 to 290 parts of mangoes, 20 to 24 parts of cherries and 20 to 26 parts of aloe. The preparation method comprises the following three steps: 1, preparing primary pulp, namely, preparing pulp from pulp and grains; the mango pulp and the cherry pulp are both prepared by only taking pulp; the aloe pulp is viscous liquid squeezed by a juicer. 2, preparing jam, namely weighing the mango pulp, the cherry pulp and the aloe pulp according to the weight parts, adding 140-160 parts of water, putting into a pot with a jacket, heating with steam, stirring, heating to 95 DEG C, stirring for 5-10 minutes, replacing steam with water, cooling to 60 DEG C, adding the passion fruit pulp, cooling to 40 DEG C, and transferring into a storage vat; and 3, filling and sterilizing: sterilizing the sealed product in boiling water for 10 minutes, and cooling to room temperature with cold water. The jam provided by the invention does not contain essence, pigment and preservative, still retains the original fragrance of fruits, and has a shelf life of more than one year. The food materials of the jam disclosed by the invention are natural, so that the jam is beneficial and harmless to health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to jam and a production method thereof. Background technique [0002] Making jam is one way to preserve fruit for a long time. At present, the jams on the market are usually added with chemical additives such as flavors, colors, preservatives, thickeners, etc. for the taste of jams and prolonging the shelf life of jams, which are very harmful to health. With the continuous improvement of living standards, people pay more and more attention to health, so there is a strong demand to obtain a jam food that does not contain any chemical additives. [0003] In recent years, passion fruit transplanted from Brazil to my country has attracted widespread interest due to its rich sweetness and moderate sour taste. Moreover, passion fruit is very nutritious. It contains 17 kinds of amino acids and dozens of trace elements that are beneficial to the human body. It can impro...

AI Technical Summary

Problems solved by technology

"After that, there is no pasteurization step, which allows the bacteria that get mixed into the jam during these steps to survive, and the result will cause the jam to go rancid.

This is also why the example fails