Pure natural passion fruit jam and production method thereof

A production method and the technology of passion fruit, which are applied in the field of food processing, can solve problems such as failure of the embodiment and corruption of jam, and achieve the effects of saving resources and costs and simplifying the process

Pending Publication Date: 2022-07-29
钟炜铁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"After that, there is no pasteurization step, which allows the bacteria that get mixed into the jam during

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Described in this example is a process for producing sugar-free passion fruit jam, and the product is suitable for diabetic patients and sugar-absent groups. The process includes the following steps:

[0043] (1) Prepare the puree of 4 ingredients: passion fruit, mango, cherries, and aloe vera:

[0044] a. Passion fruit pulp: Stir the peeled passion fruit pulp together with the seeds into a uniform pulp, which is passion fruit pulp, put it in the refrigerator to cool, and set aside;

[0045] b. Mango pulp: stir the peeled and pitted mango pulp into a uniform pulp, which is mango pulp;

[0046] c. Cherry pulp: Stir the de-cored cherry meat into a uniform pulp, which is the cherry pulp;

[0047] d. Aloe vera pulp: squeeze the washed aloe vera leaves with a juicer, and the viscous liquid squeezed out is aloe vera pulp;

[0048] (2) Preparation of jam:

[0049] Weigh 280kg of mango pulp, 22kg of cherries pulp, 23kg of aloe pulp and 150kg of water, put them into a cookin...

Embodiment 2

[0053] This embodiment records the production process of sugar-containing passion fruit jam, and its product is suitable for the general population.

[0054] The process steps of this embodiment are basically the same as those of Example 1, except that in the heating and stirring step of the operation (2), the raw materials added to the cooking pot are 280kg of mango pulp, 22kg of cherry pulp, 23kg of aloe vera pulp, In addition to 150kg of water, 400kg of white sugar was added when heated to 60°C. The detection method and detection result of jam are the same as those in Example 1.

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PUM

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Abstract

The pure natural passion fruit jam is prepared from the following components in parts by weight: 480 to 520 parts of passion fruits, 270 to 290 parts of mangoes, 20 to 24 parts of cherries and 20 to 26 parts of aloe. The preparation method comprises the following three steps: 1, preparing primary pulp, namely, preparing pulp from pulp and grains; the mango pulp and the cherry pulp are both prepared by only taking pulp; the aloe pulp is viscous liquid squeezed by a juicer. 2, preparing jam, namely weighing the mango pulp, the cherry pulp and the aloe pulp according to the weight parts, adding 140-160 parts of water, putting into a pot with a jacket, heating with steam, stirring, heating to 95 DEG C, stirring for 5-10 minutes, replacing steam with water, cooling to 60 DEG C, adding the passion fruit pulp, cooling to 40 DEG C, and transferring into a storage vat; and 3, filling and sterilizing: sterilizing the sealed product in boiling water for 10 minutes, and cooling to room temperature with cold water. The jam provided by the invention does not contain essence, pigment and preservative, still retains the original fragrance of fruits, and has a shelf life of more than one year. The food materials of the jam disclosed by the invention are natural, so that the jam is beneficial and harmless to health.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to jam and a production method thereof. Background technique [0002] Making jam is one way to preserve fruit for a long time. At present, the jams on the market are usually added with chemical additives such as flavors, colors, preservatives, thickeners, etc. for the taste of jams and prolonging the shelf life of jams, which are very harmful to health. With the continuous improvement of living standards, people pay more and more attention to health, so there is a strong demand to obtain a jam food that does not contain any chemical additives. [0003] In recent years, passion fruit transplanted from Brazil to my country has attracted widespread interest due to its rich sweetness and moderate sour taste. Moreover, passion fruit is very nutritious. It contains 17 kinds of amino acids and dozens of trace elements that are beneficial to the human body. It can impro...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/10A23L3/3472A23L3/16A23L29/206
CPCA23L21/12A23L21/10A23L3/3472A23L3/16A23L29/206A23V2002/00A23V2200/10A23V2200/242A23V2250/2102A23V2300/14A23V2300/24
Inventor 钟炜铁
Owner 钟炜铁
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