Wine brewing equipment

Abstract

The invention relates to the technical field of wine brewing, in particular to wine brewing equipment which comprises a discharging barrel, a material stirring device and a motor, the material stirring device is arranged in the discharging barrel, the motor is arranged above the discharging barrel, the motor with the forward and reverse rotation function is selected, a user controls the motor to rotate forwards and reversely according to a control switch of the motor, and when the motor rotates forwards, the motor rotates backwards. When the motor rotates reversely, the stirring mechanism is driven to crush grains in the discharging barrel, and when the motor rotates reversely, the stirring mechanism is driven to stir the grains in the discharging barrel, so that the grains are crushed, stirred and distilled in the discharging barrel and do not need to be transferred, the phenomenon of grain waste caused by grain transferring is greatly reduced, manual grain transferring is not needed, and the working intensity is reduced; meanwhile, manual stirring is not needed, stirring is controlled through a motor, the heat dissipation efficiency of the steamed grains is improved, the heat dissipation time is shortened, the working efficiency is improved, the working intensity is further reduced, stirring heat dissipation enables the grains to be evenly dissipated, and the quality of the vinasse is improved.

Description

technical field [0001] The invention relates to the technical field of winemaking, in particular to a winemaking device. Background technique [0002] Brewing is the process of producing alcoholic beverages with a certain concentration by microbial fermentation. At present, brewing mainly includes solid-state fermentation and liquid-state fermentation. Solid-state fermentation refers to the fermentation method of microorganisms on a solid substrate with no or basically no free water. Home version solid-state fermentation brewing. The process includes: grain crushing, soaking, cooking, cooling, adding koji, mixing well, fermenting and distilling out wine. [0003] However, in the existing home-based solid-state fermentation brewing process, in the process of grain crushing, soaking and fermentation, it is necessary to use multiple containers to complete the corresponding processes, and before the final grain fermentation, the crushing, soaking and other processes must be The...

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention: in the existing home version of solid-state fermentation for brewing wine, in the process of grain crushing, soaking and fermentation, etc., it is necessary to use multiple containers to complete the corresponding processes, and before the final grain fermentation The grains that have been processed through multiple processes such as crushing, soaking, steaming, cooling, and mixing with koji are finally transferred to the fermentation tank. During the transfer process, the steamed and soaked grains tend to stick because of their high viscosity. Attached to the container and container, it is not easy to clean. At the same time, when the soaked grain is transferred, the liquid is prone to splashing and dripping, which will increase the labor burden of cleaning in the later stage, and will cause waste of grain, thereby reducing the production of wine. Rate

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