Fermentation liquid cooling equipment for beer processing and use method thereof

Abstract

The invention discloses fermentation liquor cooling equipment for beer processing and a use method thereof.The fermentation liquor cooling equipment comprises an assembly bottom plate, a liquor cooling mechanism and a temperature detection mechanism are fixedly mounted at the top of the assembly bottom plate, an air cooling mechanism is fixedly mounted on one side of the outer wall of the liquor cooling mechanism, and cooling liquid is conveyed into a reaction box; at the moment, the wine liquid is continuously conveyed into the metal pipeline through communication of the liquid inlet pipeline A and the wine liquid conveying pipeline, and meanwhile, cold air released from the cooling liquid in the liquid inlet pipeline A permeates into materials of the metal pipeline, so that the temperature in the metal pipeline is rapidly reduced; due to the fact that the wine liquid entering the metal pipeline is limited by the inner diameter of the metal pipeline, the cubic volume of each section of the wine liquid is small, cold air generated in the metal pipeline can rapidly permeate into the wine liquid, and cooling of the wine liquid is completed.

Description

technical field [0001] The invention relates to the technical field of beer processing equipment, in particular to a fermentation liquid cooling equipment for beer processing and a use method thereof. Background technique [0002] Beer is an alcoholic beverage brewed with wheat malt and barley malt as the main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Beer has a low alcohol content and contains carbon dioxide, various amino acids. , vitamins, low molecular sugars, inorganic salts and various enzymes. Among them, low-molecular-weight sugars and amino acids are easily digested and absorbed, and generate a lot of heat in the body, so beer is often called "liquid bread". 1L of 12°Bx beer can generate 3344kJ of heat, which is equivalent to 3 to 5 eggs or The heat generated by 210g of bread, a light laborer, if he can drink 1L of beer a day, he can get one-third of the required calories. Beer is the oldest alcoholic beve...

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Problems solved by technology

[0004] During the production process of beer, it is necessary to quickly disperse the catalytic reagent doped in the wine liquid through high temperature, and provide conditions for the later fermentation of beer at room temperature. When the wine liquid is subjected to high temperature treatment, it needs to be cooled. Make the temperature in the wine rapidly drop to normal temperature state, but most of the existing cooling of the wine is by first putting the wine into the storage container, and then placing the storage container into the cooling device, because the wine is in the storage container The volume of the cube is relatively large, and the cold air generated in this way of equipment cannot quickly penetrate into the depth of the wine liquid

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