Lemon vinegar and its preparing process

A production method and technology of lemon vinegar, applied in the field of lemon vinegar and its production, can solve the problem of no healthy seasoning effect of pure natural fruit products, and achieve the effect of simple production method
CN1169459CInactive Publication Date: 2004-10-06ηŽ‹η»΄ζ–° +1
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Patent Information

Authority / Receiving Office
CN Β· China
Patent Type
Patents(China)
Current Assignee / Owner
ηŽ‹η»΄ζ–°
Publication Date
2004-10-06
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

A lemon vinegar used as flavouring contains fresh lemon and licoricose, and has features of simple preparing process, and rich vitamines.
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Description

1. Technical field

[0001] The invention relates to edible vinegar and a production method thereof, in particular to lemon vinegar and a production method thereof. 2. Background technology

[0002] At present, ordinary edible vinegar is mostly fermented and blended, without the healthy seasoning effect of pure natural fruit products, which is the deficiency of existing edible vinegar. 3. Contents of the invention

[0003] The objective of the invention is to invent a kind of lemon vinegar and production method thereof, in order to produce fruit juice edible vinegar containing multivitamins, overcome the deficiency of existing edible vinegar.

[0004] The purpose of the present invention can be achieved through the following embodiments: the production raw materials of the present invention include: 80-120 kg of fresh lemons and 95-105 g of licorice sugar. The production method of the present invention is to wash and peel 80-120 kg of fresh lemons, squeeze out the lemon jui...

Claims

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