Lemon vinegar and its preparing process

A production method and technology of lemon vinegar, applied in the field of lemon vinegar and its production, can solve the problem of no healthy seasoning effect of pure natural fruit products, and achieve the effect of simple production method

Inactive Publication Date: 2004-10-06
王维新 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, ordinary edible vinegar is mostly fermented and blended, without the healthy seasoning effect of pure natural fruit products, which is the deficiency of existing edible vinegar

Method used

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  • Lemon vinegar and its preparing process
  • Lemon vinegar and its preparing process

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Embodiment Construction

[0008] The production raw materials of the present invention include: 100kg of fresh lemons, 100g of licorice candy; the production method of the present invention is to squeeze 100kg of fresh lemons, squeeze out 30kg of juice, centrifuge at a high speed in a centrifuge, and filter with an ultrafiltration membrane to clarify the juice and obtain clarification. Liquid 25kg, through sterile filtration, into the seasoning tank. Dry the remaining pulp and peel after extrusion, enter the extraction tank, add the extract, that is, ion-free water for extraction, dry the fruit acid and multivitamins obtained from the extraction, and obtain 500g of the extract, and add it to the juice again. The natural extract of licorice sugar is added for seasoning, and after seasoning, it is bottled under aseptic conditions to make lemon vinegar.

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Abstract

A lemon vinegar used as flavouring contains fresh lemon and licoricose, and has features of simple preparing process, and rich vitamines.

Description

1. Technical field [0001] The invention relates to edible vinegar and a production method thereof, in particular to lemon vinegar and a production method thereof. 2. Background technology [0002] At present, ordinary edible vinegar is mostly fermented and blended, without the healthy seasoning effect of pure natural fruit products, which is the deficiency of existing edible vinegar. 3. Contents of the invention [0003] The objective of the invention is to invent a kind of lemon vinegar and production method thereof, in order to produce fruit juice edible vinegar containing multivitamins, overcome the deficiency of existing edible vinegar. [0004] The purpose of the present invention can be achieved through the following embodiments: the production raw materials of the present invention include: 80-120 kg of fresh lemons and 95-105 g of licorice sugar. The production method of the present invention is to wash and peel 80-120 kg of fresh lemons, squeeze out the lemon jui...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10C12J1/00
Inventor 王维新苗文忠
Owner 王维新
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