Method for cleaning sugar juice by using wastes in sugar mill
A technology for sugar factory waste and sugar juice, which is applied in the purification of sugar juice, sugar production, purification with adsorbents, etc. It can solve problems such as environmental pollution and waste, achieve low cost, improve quality, and overcome difficulties in cleaning and filtering Effect
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Embodiment 1
[0021] Mix 40 grams of dried bagasse with 150 milliliters of 17Be° phosphoric acid solution evenly, put it into a crucible, heat it to 400°C with a resistance furnace, and keep it warm for 1 hour, rinse the resultant with hot water repeatedly to the pH of the rinse water The value is greater than 5, and it is dried and crushed into a fine powder of 200 mesh. Since there is no national standard for sugar-making adsorbents yet, this test is carried out with reference to the test method of GB / T12496-99. The results are as follows: method A caramel decolorization power > 100%, methylene blue adsorption value > 13ml.
Embodiment 2
[0023] temperature(℃)
[0024] Test items
Embodiment 3~7
[0026] After adding the sugar-making adsorbent prepared in Example 2 to the sugar juice, keep stirring at 55° C. to 95° C. for 30 minutes at a constant temperature, and then filter with a microporous filtration system to obtain high-quality sugar juice. The test results are as follows:
[0027] Addition amount of adsorbent (%)
0.1
0.2
0.3
0.5
0.6
Decolorization rate (%)
28.7
48.9
50.0
62.0
66.5
Turbidity decrease (%)
-
-
70
95
96
[0028] *The amount of adsorbent added is converted to 72.0°Bx sugar juice, adding 0.3%, the turbidity can be reduced by more than 70%, and the cleaning effect is very obvious.
[0029] (2) High-quality sugar juice SO 2 The content is more than 10% lower than that of the original sugar juice, and it is possible to further reduce it significantly after adjusting the process. With the traditional secondary sulfur fumigation technolo...
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