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Beverage and soup condiment made of natural potherb and preparation method thereof

A wild vegetable, natural technology, applied in the food field, to achieve the effect of improving human immune function and metabolic function, strengthening human metabolism, and improving human immune function

Inactive Publication Date: 2005-01-12
张正平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many natural wild vegetables in China, but there are no beverages or soups prepared with natural wild vegetables such as bitter herbs, seaweed, dandelion, mint, and Huoxiang. Beverages and soups provide human beings with pure natural drinks in supplementing vitamins and minerals, which can effectively improve human immune function and metabolism

Method used

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Embodiment

[0019] A kind of natural wild vegetable beverage, soup stock and preparation method thereof, it is characterized in that: it is the natural wild vegetable beverage, the soup stock that it is made by the wild vegetable of following weight ratio and method:

[0020] a. Beverages:

[0021] Dandelion juice 10-12g, bitter vegetable juice 10-12g, mint juice 6-9g, seaweed juice 10-12g, Huoxiang juice 6-9g,

[0022] Above-mentioned each component is produced according to the following steps:

[0023] First remove impurities from fresh bitter herbs, dandelion, seaweed, mint, and Huoxiang, and then wash them. Squeeze thick juices from dandelion, bitter herbs, mint, and Huoxiang respectively. Clean the seaweed, soak for 1 hour, and then squeeze the thick juice.

[0024] b. Soup:

[0025] Fresh dandelion, bitter herbs, seaweed, mint, ageratum,

[0026] After removing impurities and cleaning, dry them separately. According to the ratio of the above components: 10-12 parts of dandelion, ...

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PUM

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Abstract

The present invention relates to a natural edible pothberb beverage and soup 6 on diment and its preparation method. Said beverage and soup condiment are made of natural ixeris chinensis, porphyra, dandelion, peppermint and agastache / patchouli as raw material. They are not only palatable and clean-flavoured, and has the action of health-care building up body, but also remains the nutrient components of original plants, containing protein, fat, sugar, carotene, vitamin B1, B2, B12 and vitamin C, magnesium, iron, calcium, phosphorus, iodine, several amino acids and others, so that they can raise immunological function of human body, promoting metabolism of body, and are suitable for all the people.

Description

1. Technical field: [0001] The invention belongs to the field of food, and in particular relates to a natural wild vegetable beverage, soup stock and a preparation method thereof. 2. Background technology: [0002] At present, there are many natural wild vegetables in China, but there are no beverages or soups prepared with natural wild vegetables such as bitter herbs, seaweed, dandelion, mint, and Huoxiang. Beverages and soups provide human beings with pure natural drinks in supplementing vitamins and minerals, which can effectively improve human immune function and metabolism. 3. Contents of the invention: [0003] The object of the invention is to adopt pure natural green bitter herbs, seaweed, dandelion, mint, and Huoxiang to be a kind of natural wild vegetable beverage, soup stock and preparation method thereof formulated as raw materials, to overcome the above-mentioned deficiencies. [0004] The purpose of the present invention is achieved by the following technica...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L23/00
Inventor 张正平
Owner 张正平
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