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Cold pine pollen noodles and instant pine pollen noodles

A technology of pine pollen and cold noodles, applied in the field of noodles, to achieve the effects of increasing appetite, complete types of nutrients, and regulating gastrointestinal function

Inactive Publication Date: 2005-06-22
李淑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cold noodles are a kind of Korean-style food. The traditional method is to put white flour, starch, buckwheat flour and water into the noodle mixer for stirring and mixing, and then press it into noodles with a noodle pressing machine. Put sesame, white sugar, monosodium glutamate, salt, citric acid, orange powder, ginger powder, soy sauce into the seasoning water formed by mixing them in cold water, and then you can eat. The main ingredient of this kind of cold noodles is buckwheat flour, which is nutritious simple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The pine pollen cold noodle noodles of the present invention are made by hand-pressing after boiling water and noodles or pressing with a noodle press, etc., and its fabric ingredients are made of pine pollen, white flour, potato starch, tapioca flour, sweet potato powder, buckwheat powder composition, of which

[0008] Pine pollen 2-25%, white flour 15-45%, potato starch 5-30%

[0009] Cassava flour 3-20%, sweet potato flour 10-35%, buckwheat flour 3-18%.

[0010] The noodles of the invention can be used to make cold noodles, and can also be used to make warm noodles.

Embodiment 2

[0012] The cold noodle of the present invention is formed by boiling water and pressing by hand or pressing with a noodle machine, etc., and its fabric composition is composed of 9% pine pollen, 39% white flour, 10% potato starch, 5% cassava Powder, 30% sweet potato powder, 7% buckwheat flour.

Embodiment 3

[0014] The cold noodle of the present invention is formed by boiling water and pressing by hand or pressing with a noodle machine, etc., and its fabric composition is composed of 15% pine pollen, 40% white flour, 10% potato starch, 5% cassava Powder, 15% sweet potato powder, 15% buckwheat flour.

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PUM

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Abstract

A cold pine pollen noodle as instant one is made up of pine pollen, wheat flour, potato starch and sweet potato starch. Its advantages include complete nutrients and health-care functions of elongating life, promoting appetite and regulating function of stomach and intesine.

Description

Technical field: [0001] The invention relates to a kind of noodle, especially a kind of cold noodle. Background technique: [0002] Cold noodles are a kind of Korean-style food. The traditional method is to put white flour, starch, buckwheat flour and water into the noodle mixer for stirring and mixing, and then press it into noodles with a noodle pressing machine. Put sesame, white sugar, monosodium glutamate, salt, citric acid, orange powder, ginger powder, soy sauce into the seasoning water formed by mixing them in cold water, and then you can eat. The main ingredient of this kind of cold noodles is buckwheat flour, which is nutritious simple. Invention content: [0003] The present invention aims at the problem of pure nutrition existing in the existing cold noodle production technology, and provides a kind of pine pollen cold noodle that fully utilizes the inherent nutritional value of pine pollen, and its technical scheme is as follows: [0004] The cold noodle of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D2/34A21D2/36A23L7/113
Inventor 李淑
Owner 李淑