Ginseng and root of membranous milk vetch type nucleic acid composite agent and preparing process
A compound agent and nucleic acid technology, which is applied in the fields of medicine, nutrition and health food, can solve the problems of not being able to improve the ability to synthesize nucleic acid and protein, and can not improve the metabolic function of nucleic acid and protein in the human body, so as to shorten the fermentation time and increase enzyme The dosage of the preparation, the effect of increasing the fermentation temperature
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Embodiment 1
[0014] Embodiment 1, add 25 liters of warm waters, 15 liters of honey, 58 kilograms of pollen, 20 kilograms of NA-21 enzyme preparations in 180 liters of bands and stir in the enamel reaction tank that has water jacket (jacket water temperature 36~62 ℃). The hot water in the jacket is heated by circulation, so that the temperature reaches 38-42°C, and it is kept for 46-54 hours with continuous stirring. Take out the pollen and observe under the microscope that there are a large number of filaments and a special fragrance before discharging. After discharging, the dried fermented pollen is obtained by vacuum drying. Then first formulate the former powder of the general type NA-21 complex agent after the improvement according to the formula described in the instruction manual, then add ginseng and Radix Astragali to be mixed with the NA-21-GA type nucleic acid complex agent according to the formula described in the instruction manual.
Embodiment 2
[0015] Example 2, 1000 grams of pollen plus 600 grams of NA-21 enzyme preparation and an appropriate amount of honey to make a paste, spread it on the fermentation plate, put the fermentation plate in the fermentation box, and keep it at 38 ~ 42 ° C to ferment for 55 ~ After 70 hours, the fermented pollen in paste form was obtained, and after vacuum drying, it was formulated into powder or emulsion or clear liquid according to the method of Example 1.
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