Eextraction and purification method of D-amino acid oxidase
A purification method and oxidase technology, applied in the directions of oxidoreductase, biochemical equipment and methods, enzymes, etc., can solve the problems of complex process, poor quality, serious pollution, etc., and achieve the effect of improving specific activity
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Embodiment 1
[0012] The extraction and purification process of D-aminooxidase is as follows: first adjust the pH of the fermentation broth produced by fermentation to 7.0 with dilute hydrochloric acid, then lower the pH to 6.6 with 20% calcium chloride, and then add 2% chitosan , and finally adjust the pH to 7.6 with dilute alkali. Centrifuge with a high-speed centrifuge to obtain the centrifuged bacterial liquid. Control the activity of the bacterial liquid to 8u / ml, add the surfactant cetyltrimethylammonium bromide equivalent to 2% (g / l) of the bacterial liquid, adjust the pH to 9.0 with dilute alkali, heat up to 45°C with hot water, and stir Maintain for 20 minutes, naturally stir and soak for 3 hours. During the purification process, use 20% calcium chloride solution to lower the pH of the soaked bacterial solution to 5.8, collect the enzyme serum by plate and frame filtration, and use 10% sodium hydroxide solution to increase the pH of the enzyme serum to 7.6, and then collect the se...
Embodiment 2
[0014] The extraction and purification process of D-aminooxidase is as follows: first adjust the pH of the fermentation broth produced by fermentation with dilute hydrochloric acid to 7.2, then lower the pH to 6.8 with 20% calcium chloride, and then add 2% chitosan , and finally adjust the pH to 7.8 with dilute alkali. Use a high-speed centrifuge to separate the centrifuged bacterial liquid. Control the activity of the bacterial solution to 10u / ml, add the surfactant cetyltrimethylammonium bromide equivalent to 2% (g / l) of the bacterial solution, adjust the pH to 9.0 with dilute alkali, heat up to 45°C with hot water, and stir Maintain for 20 minutes, naturally stir and soak for 5 hours. During the purification process, use 20% calcium chloride solution to lower the pH of the soaked bacterial solution to 6.2, collect the enzyme serum by plate and frame filtration, and use 10% sodium hydroxide solution to increase the pH of the enzyme serum to 8.0, and then collect the serum b...
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