Dietary supplementation with, and method for preparation of yeast-derived selenium salt

A technology of yeast and selenium yeast, applied in food preparation, food science, fungi, etc., can solve problems such as toxicity
CN1252835AInactive Publication Date: 2000-05-10VIVA AMERICA MARKETING

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
VIVA AMERICA MARKETING
Publication Date
2000-05-10
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The present invention solves the need for non-toxic forms of selenium which is an essential part of the human diet. This invention provides novel dried-yeast products containing selenium as well as a method of producing the dried yeast products. The method uses selenium having high biological activity but low toxicity. The invention also provides nutritional supplements containing the novel selenium-containing dried yeast products and methods of administering these products and supplements to improve human health.
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Description

Background of the invention

[0001] This application is a continuation-in-part of US Patent Application Serial No. 08 / 719,572 filed September 25, 1996, the entire contents of which are incorporated herein by reference.

[0002] 1. The field of the invention

[0003] The present invention relates to the field of human food additives, and more particularly the invention relates to improved additives containing organic selenium complexes derived from yeast.

[0004] 2. Background

[0005] Physiological assimilation of heavy metals in appropriate amounts is essential for human health. Failure to ingest and absorb the required amount of this metal can lead to dysfunction of the body's metabolic processes and various diseases.

[0006] Many traditional nutrients, such as vitamins and minerals, can be taken in large amounts without negative health effects, for which the US Food and Drug Administration (FDA) has established recommended daily amounts. However, for certain nutrients,...

Claims

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