Process for preparing high natural apple essence

Abstract

The invention discloses a process for preparing high natural apple essence comprising the steps of, squashing, enzyme treatment, squeezing, heating separation, scent scouring segregation purification, condensation, circulation scent extracting and purification segregation, and end product packaging.

Description

1. Technical field:

[0001] The invention relates to the technical field of fruit juice processing, in particular to a method for preparing a high-power natural apple flavor by extracting aroma, separating and purifying it in the process of apple juice processing. 2. Background technology:

[0002] At present, during the deep processing of apples, while processing, the aroma components in apples cannot be recovered or volatilize because the concentration does not reach the practical standard, resulting in waste. Apple aroma contains organic components such as alcohols and esters. Its unique Flavor cannot be artificially synthesized. Apple essence is an important additive in food, beverage, cosmetics, chemical and other industries. Aroma components are an important material basis for the flavor of fruits and vegetables. The weight of apple aroma accounts for 0.005% of the total weight of apples. Volatile substances are extremely sensitive to chemical and physical treatment, su...