Method for preparing drink of hawkthorn and product

Abstract

A haw nectar is prepared from fresh ripe haw through washing, heating in microwave oven for 20-90 seconds, cooling, removing fruit stalk and calyx, and proportionally mixing with sweetener and water. Its advantages are less loss of nutrients, and original haw taste.

Description

technical field [0001] The invention relates to the production technology of Shanlihong (ie hawthorn) food, in particular to a production method of Shanlihong food and its products. Background technique [0002] Shanlihong, also known as Hawthorn, is the fruit of the Rosaceae Hawthorn tree. The fruit is bright red and is an inexpensive sour fruit. According to medical research, it is sweet and sour in taste, slightly warm in nature, and non-toxic. It enters the spleen, stomach, and liver meridians, and can digest food and resolve accumulation, activate blood circulation and remove stasis, and expel insects. It is mainly used to treat stagnation of meat food, fullness in the epigastric abdomen, abdominal pain and diarrhea, abdominal swelling caused by postpartum congestion, hernia partial fall and pain, etc. [0003] Hawthorn contains 22.1% carbohydrates, is rich in vitamin C, and contains beneficial ingredients such as calcium, iron, protein, carotene, riboflavin, and mali...

AI Technical Summary

Problems solved by technology

In the middle of the 1990s, it has gradually entered the period of full fruit, but because people are not interested in the finished products of hawthorn, the sales of hawthorn are limited, and a large number of fresh hawthorn cannot be sold, and they are rotten in the field. It is not as good as food crops. Farmers cut down trees and returned them to the fields in tears. In this province alone, more than 100,000 mu of trees were cut down, causing serious economic losses, which is deeply distressing.