Preparation process of traditional Chinese medicinal instant tea
A preparation process and instant tea technology, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of difficult storage of Chinese herbal medicine pieces, unguaranteed curative effect, loss of nutritional components, etc., and shorten the waiting time The time and production process are novel and unique, and the effect of improving utilization rate
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Embodiment 1
[0031] A preparation process of Chinese medicine instant tea, comprising the following steps:
[0032] S1. Production of decoction pieces: process the raw materials of wolfberry fruit into 100 kg of decoction pieces according to the processing specifications of decoction pieces;
[0033] S2. Extraction: Firstly, crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in water at room temperature for 30 minutes, finally decoct them with slow fire for 1 hour, cool and filter to obtain the extract;
[0034] S3. Concentration and drying: the extract obtained in step S2 is concentrated by vacuum concentration, and the concentrate is spray-dried or freeze-dried to obtain about 25 kg of dry extract powder;
[0035] S4, deployment and mixing: add 0.5 kg of micropowder silica gel to the dry extract powder obtained in step S3, add compressible starch, adhesive, disintegrating agent after mixing evenly, then put the mixture into a homogenizer and homogenize...
Embodiment 2
[0037] A preparation process of Chinese medicine instant tea, comprising the following steps:
[0038] S1. Production of decoction pieces: process the raw materials of Asparagus into 100 kilograms of decoction pieces according to the processing specifications of decoction pieces;
[0039] S2. Extraction: first crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in room temperature water for 35 minutes, and finally decoct with slow fire for 1 hour, cool and filter to obtain the extract, and volatilize it during decoction Components were collected, and about 1.2 kg of volatile oil was collected, and 0.6 kg of micropowder porous silica gel was added to the collected volatile oil, and about 1.8 kg of solid volatile oil was obtained after mixing evenly;
[0040] S3. Concentration and drying: Concentrate the extract obtained in step S2 by reverse osmosis membrane concentration, and spray-dry or freeze-dry the concentrate to obtain dry extract powde...
Embodiment 3
[0043] A preparation process of Chinese medicine instant tea, comprising the following steps:
[0044] S1. Production of decoction pieces: process astragalus, raw land, herb, root ginseng, kudzu root, salvia miltiorrhiza, pollen, codonopsis, Anemarrhena, raw gypsum, coptis, yam meat, and yam into 100 kg of decoction pieces according to the processing specifications of decoction pieces;
[0045] S2. Extraction: first crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in water at room temperature for 40 minutes, finally decoct them with slow fire for 1.5 hours, cool and filter to obtain the extract;
[0046] S3. Concentration and drying: the extract obtained in step S2 is concentrated by a concentration method, and the concentrate is spray-dried or freeze-dried to obtain a dry extract powder;
[0047] S4, deployment and mixing: add 3% of the silica gel powder auxiliary material of dry extract powder total amount to the dry extract powder obtai...
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