Preparation process of traditional Chinese medicinal instant tea

A preparation process and instant tea technology, which is applied in the direction of drug combination, medical formula, medical preparations containing active ingredients, etc., can solve the problems of difficult storage of Chinese herbal medicine pieces, unguaranteed curative effect, loss of nutritional components, etc., and shorten the waiting time The time and production process are novel and unique, and the effect of improving utilization rate

Inactive Publication Date: 2017-03-08
代立新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Chinese herbal pieces are generally sliced, cut into sections, dried in the sun, dried, fried or steamed. Not only does it need to be decocted into a liquid medicine, but the nutrients are lost, it is time-consuming and laborious, and the taste is bitter. Not only is it a waste of medicinal materials, but the quantity is also uncertain; moreover, this kind of Chinese medicine decoction pieces are difficult to store and difficult to transport
At present, some people in China directly powder Chinese herbal medicines, package them in quantitative quantities, and prepare them for decoction or infusion according to the doctor's prescription. Although it solves the quantitative problem, other problems have not been solved, and the decoction or infusion procedures are left to the patients themselves. Mastery, therefore efficacy is not guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation process of Chinese medicine instant tea, comprising the following steps:

[0032] S1. Production of decoction pieces: process the raw materials of wolfberry fruit into 100 kg of decoction pieces according to the processing specifications of decoction pieces;

[0033] S2. Extraction: Firstly, crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in water at room temperature for 30 minutes, finally decoct them with slow fire for 1 hour, cool and filter to obtain the extract;

[0034] S3. Concentration and drying: the extract obtained in step S2 is concentrated by vacuum concentration, and the concentrate is spray-dried or freeze-dried to obtain about 25 kg of dry extract powder;

[0035] S4, deployment and mixing: add 0.5 kg of micropowder silica gel to the dry extract powder obtained in step S3, add compressible starch, adhesive, disintegrating agent after mixing evenly, then put the mixture into a homogenizer and homogenize...

Embodiment 2

[0037] A preparation process of Chinese medicine instant tea, comprising the following steps:

[0038] S1. Production of decoction pieces: process the raw materials of Asparagus into 100 kilograms of decoction pieces according to the processing specifications of decoction pieces;

[0039] S2. Extraction: first crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in room temperature water for 35 minutes, and finally decoct with slow fire for 1 hour, cool and filter to obtain the extract, and volatilize it during decoction Components were collected, and about 1.2 kg of volatile oil was collected, and 0.6 kg of micropowder porous silica gel was added to the collected volatile oil, and about 1.8 kg of solid volatile oil was obtained after mixing evenly;

[0040] S3. Concentration and drying: Concentrate the extract obtained in step S2 by reverse osmosis membrane concentration, and spray-dry or freeze-dry the concentrate to obtain dry extract powde...

Embodiment 3

[0043] A preparation process of Chinese medicine instant tea, comprising the following steps:

[0044] S1. Production of decoction pieces: process astragalus, raw land, herb, root ginseng, kudzu root, salvia miltiorrhiza, pollen, codonopsis, Anemarrhena, raw gypsum, coptis, yam meat, and yam into 100 kg of decoction pieces according to the processing specifications of decoction pieces;

[0045] S2. Extraction: first crush the decoction pieces obtained in step S1, then soak the crushed decoction pieces in water at room temperature for 40 minutes, finally decoct them with slow fire for 1.5 hours, cool and filter to obtain the extract;

[0046] S3. Concentration and drying: the extract obtained in step S2 is concentrated by a concentration method, and the concentrate is spray-dried or freeze-dried to obtain a dry extract powder;

[0047] S4, deployment and mixing: add 3% of the silica gel powder auxiliary material of dry extract powder total amount to the dry extract powder obtai...

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PUM

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Abstract

The invention discloses a preparation process of traditional Chinese medicinal instant tea. The preparation process is characterized by comprising the steps of decoction piece preparation, extraction, concentration and drying, blending and mixing, tabletting and the like. Specifically, the preparation process of the traditional Chinese medicinal instant tea comprises the following steps: processing medicinal materials into decoction pieces according to the decoction piece processing standard, extracting the decoction pieces, collecting the volatile components of the traditional Chinese medicinal decoction pieces, thus obtaining volatile oil, concentrating the extracting solution obtained after the extracting process, carrying out spray drying on the concentrated solution, thus obtaining dry extract powder, adding with auxiliary materials, carrying out homogenizing, carrying out degassing, thus obtaining tea powder, or, carrying out tabletting on the tea powder, thus obtaining tablets. The process has the advantages that the traditional Chinese medicinal instant tea can be directly drunk after being dissolved, the carrying is convenient, the dosage is accurate, and the quality can be guaranteed.

Description

technical field [0001] The patent of the invention relates to the field of preparation of traditional Chinese medicine, in particular to a preparation process of instant tea of ​​traditional Chinese medicine. Background technique [0002] my country's existing chronic diseases are on the rise, such as about 200 million hypertension, 160 million diabetes, 160 million hyperlipidemia, 100 million fat, nearly 100 million strokes, gastritis, gastric ulcer, cirrhosis, bronchitis and more. Traditional Chinese medicine is better than Western medicine in the treatment of chronic diseases, and the side effects are very small, so it is favored by the majority of chronic disease patients. Existing Chinese herbal medicine slices are generally sliced, cut into sections, dried in the sun, dried, fried or steamed. Not only does it need to be decocted into a liquid medicine, but the nutrients are lost, and it is time-consuming and laborious, and the taste is bitter. Drinking is not only a w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8964A61K36/8905A61K36/734A61K36/8994A61K36/268A61K36/815A61K9/14A61P3/10A61P11/02A61P9/00A61P1/16A61K33/06
CPCA61K9/146A61K9/0095A61K33/06A61K36/00A61K36/232A61K36/236A61K36/237A61K36/238A61K36/258A61K36/268A61K36/28A61K36/284A61K36/287A61K36/296A61K36/324A61K36/344A61K36/40A61K36/481A61K36/484A61K36/488A61K36/534A61K36/537A61K36/538A61K36/575A61K36/65A61K36/66A61K36/708A61K36/71A61K36/718A61K36/734A61K36/804A61K36/808A61K36/815A61K36/85A61K36/8905A61K36/8945A61K36/8964A61K36/8994A61K2236/331A61K2236/51A61K2300/00
Inventor 代哲尘代立新
Owner 代立新
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