Pickled hot pepper flouring and its preparing process

Abstract

A pickled hot pepper is prepared from fresh hot pepper as main raw material, ginger, wine, Chinese prickly ash, peanut, table salt, gourmet powder, salad oil and sesame oil through picking and natural fermentation. Its advantages are rich nutrients, smell and hot taste and low cost.

Description

Technical field: [0001] The invention relates to an edible condiment, in particular a seasoning of fermented pepper and its preparation process. Background technique: [0002] At present, although there are many edible condiments, there are very few chili condiments made from bright red peppers. Most of them are made with dried chili and then dried and crushed. After eating this chili condiment, people feel that it is dry, poor in taste, single in taste, and less nutritious. With the improvement of people's material living standards, people's requirements for condiments have also increased. They no longer pursue pure spiciness, but also require certain nutrition, and pay more attention to the original flavor. The Chinese patent discloses a "seafood chili sauce", which is made of red fresh chili as the main raw material, adding 14 kinds of auxiliary materials such as broad beans, sesame, sesame oil, chicken fat, and sea rice. Although it uses fresh peppers and also solves the tech...

AI Technical Summary

Problems solved by technology

Although it uses fresh peppers and solves the technical problem of not adding preservatives, it uses too many raw materials, complicated processing technology and high cost.