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Edible porous artificial sausage casing of collagenous fiber and its production process

A collagen fiber, production method technology, applied in sausage casings, food preparation, food science and other directions, can solve the problems of not revealing the unique flavor of sausage, the casing is easy to break, does not have micropores, etc., and achieves good elasticity, not easy to break, The effect of formulation science

Inactive Publication Date: 2002-02-27
苗文忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this kind of casing is easy to break and the cost is high
In order to make the casing not easy to break and reduce the production cost, people invented ordinary collagen casing, but this kind of casing does not have micropores and cannot reveal the unique flavor of sausage

Method used

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  • Edible porous artificial sausage casing of collagenous fiber and its production process
  • Edible porous artificial sausage casing of collagenous fiber and its production process

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Embodiment Construction

[0009] The embodiment of production raw material weight part of the present invention is: animal endothelium 100kg, microporous edible cellulose 5kg, natural sausage casing broken head 20kg, saturated lime water 150kg, citric acid 15kg.

[0010] The production method of the present embodiment is the same as above.

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Abstract

The present invention relates to an edible collagen protein fibre microporous artificial sausage skin and its production method. It is characterized by that its raw material contains internal skin ofanimal, microporous edible ellulose, scraps of natural sausage skin, saturated lime water and citric acid, and its advantages lie in that its raw material composition is particular, and its operationis simple and scientific, and its permeability is identical to that of natural sausage skin, and its elasticity is good, so it can be substituted for natural sausage skin, and its cost is low.

Description

1. Technical field [0001] The invention relates to an edible collagen fiber microporous artificial casing and a production method thereof, in particular to an edible collagen fiber microporous artificial casing and a production method thereof. 2. Background technology [0002] At present, because the natural casing itself has micropores, it is called natural molecular sieve. During the sausage making process, the casing has micropores that can gradually seep out the moisture in the meat, forming the unique flavor of the sausage. But this kind of casing is easy to break, and the cost is higher. In order to make the casing unbreakable and reduce the production cost, people invented the common collagen casing, but this casing does not have micropores and cannot reveal the unique flavor of the sausage. 3. Contents of the invention [0003] The object of the present invention can be achieved through the following embodiments: the production raw materials of the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A22C13/00A23L13/20
Inventor 苗文忠
Owner 苗文忠
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