Garlic-juice fermented bean-cuard and its preparing process

A technology of garlic juice and stewed rot, which is applied to the preparation of marinated rot containing garlic juice, can solve the problems of undeveloped health care function and single flavor of fermented bean curd, and achieve good health care effect, reasonable process and convenient storage and transport effects

Inactive Publication Date: 2002-05-29
陈天喜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But how many years have passed, spices and peppers are only added to seasoning, and its health c

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027] Example 1

[0028] The parts by weight of the garlic juice and wine braised rot are: 3 parts garlic juice, 30 parts glutinous rice wine, 50 parts fermented tofu cubes, 7.5 parts salt, 7.5 parts chili powder, 2 parts corn wine, and 1 part star anise powder. The preparation method of garlic juice and wine marinated rot includes the following steps: ① Wash fresh garlic, dry the water, press and filter to remove the residue to obtain garlic juice; ② Stir the garlic juice and rice wine evenly, and set aside; ③Put the fermented tofu block into white wine to soak; after removing it, coat it with salt and chili powder evenly, put it into the container, then pour the mixture of garlic juice and rice wine into the container, seal, sterilize, and put in Warehouse; ④ After placing for 2 months, the finished product of garlic juice and wine marinated rot is obtained.

Example Embodiment

[0029] Example 2

[0030] The parts by weight of the marinated rot with garlic juice are: 3 parts garlic juice, 30 parts rapeseed oil, 50 parts fermented tofu cubes, 7.5 parts salt, 7.5 parts chili powder, 2 parts corn wine, and 1 part star anise powder. The preparation method of garlic juice marinated rot includes the following steps: ①wash the fresh garlic, dry the water, squeeze and filter to remove the residue to obtain the garlic juice; ②mix the white wine into the garlic juice and stir Evenly, a mixture of white wine and garlic juice is obtained; ③Put the fermented tofu block into the mixture of white wine and garlic juice to soak and wash; after removing it, evenly coat with edible salt and chili powder, and put it into a container. Then pour the refined vegetable oil into a container, seal it, sterilize it, and store it in storage; ④ After being placed for 3 months, the finished garlic juice oil rot will be obtained.

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PUM

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Abstract

A preserved garlic-juice bean curd as health-care food is prepared from garlic juice (2-4 wt portions), plant oil or rice wine (28-32), fermented bean curd (48-52), edible salt (7-8), hot pepper powder (7-8), edible spirit (1.5-2.5) and anise powder (0.5-1.5). Its advantages include health-care function, delicious taste, long quality guaranteed period, and strong bactericidal effect.

Description

Technical field [0001] The invention relates to a health food, in particular to a marinated rot containing garlic juice, and also relates to a preparation method of the marinated rot. Background technique [0002] Marinated tofu, also known as fermented bean curd or curd, is processed from soybeans fermented and enzymatically hydrolyzed by beneficial molds. It can not only improve the utilization of soybean nutrients, but also increase the content of vitamin B2, vitamin B6 and riboflavin. This is a major invention of the working people in ancient my country in food science. But how many years have passed, spices and peppers are only added to seasoning, and its health care function has not been developed, and the flavor of fermented bean curd is relatively simple. [0003] Garlic, also known as garlic, garlic alone, gourd, is the bulb of the plant garlic in the lily family. Garlic is warm and pungent in nature, enters the three meridians of the spleen, stomach, and lungs, ...

Claims

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Application Information

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IPC IPC(8): A23L11/00
Inventor 陈天喜李菊芬
Owner 陈天喜
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