Process for preparing antivirus medicine 'Libaweilin'
An antiviral drug and enzyme source technology, which is applied in the field of broad-spectrum antiviral drugs, can solve the problems of industrialization restrictions, ribavirin yield restrictions, and low ribavirin yields, so as to reduce production costs, shorten production cycles, Effect of short fermentation period
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Embodiment 1
[0047] 1. Preparation of nucleoside phosphorylase enzyme source:
[0048] 1.1 Fermentation medium: starch 0.5%, peptone 0.4%, beef extract 0.15%, NaCl 0.03%, K 2 HPO 4 ·3H 2 O 0.33%, KH 2 PO 4 0.10%, defoamer 0.02% (V / V), prepared with tap water. The pH value of the fermentation broth is controlled at 7.0-8.5.
[0049] 1.2 Fermentation control: 170L fermenter, the air flow rate is 1:1.0, the tank pressure is 0.035MPa, the fermentation temperature is 29.5°C, the seed medium and other fermentation process control are roughly the same as the general fermentation control conditions. The fermentation time was 17 hours.
[0050] 1.3 Centrifuge the bacteria out of the tank, resuspend in 20mmol / L phosphate buffer (pH7.0), centrifuge, and weigh the wet weight of the bacteria.
[0051]2. Use 20mmol / L phosphate buffer (pH7.0) to prepare 20mmol / L inosine and 20mmol / L triazole carboxamide as reactants, enzyme dosage: 80mg wet bacteria / ml reaction solution. The reaction conditions ...
Embodiment 2
[0054] Bacterial cells obtained from continuous 3-tank fermentation were used for the reaction.
[0055] 1. Preparation of nucleoside phosphorylase enzyme source:
[0056] 1.1 Fermentation medium: starch 0.45%, peptone 0.55%, beef extract 0.15%, NaCl 0.02%, K 2 HPO 4 ·3H 2 O 0.33%, KH 2 PO 4 0.10%, defoamer 0.02% (V / V), prepared with tap water. During fermentation, the pH value is controlled at 7.0-8.5.
[0057] 1.2 Fermentation control: 170L fermenter, air flow rate 1:0.9, tank pressure 0.025MPa, fermentation temperature 30°C, seed medium and other fermentation process control are roughly the same as general fermentation control conditions. The fermentation times of the three tanks of bacteria were 16h, 19h, and 22h respectively.
[0058] 1.3 Centrifuge the bacteria out of the tank, resuspend in 20mmol / L phosphate buffer (pH7.0), centrifuge, and weigh the wet weight of the bacteria.
[0059] 2. Use 20mmol / L phosphate buffer (pH7.0) to prepare 20mmol / L inosine and 20m...
Embodiment 3
[0067] Using the bacterial cells fermented in the same tank, 60 consecutive reactions were carried out.
[0068] 1. Preparation of nucleoside phosphorylase enzyme source:
[0069] 1.1 Fermentation medium: starch 0.6%, peptone 0.5%, beef extract 0.2%, NaCl 0.03%, K 2 HPO 4 ·3H 2 O 0.33%, KH 2 PO 4 0.10%, defoamer 0.02% (V / V), prepared with tap water. During fermentation, the pH value is controlled at 7.0-8.5.
[0070] 1.2 Fermentation control: 170L fermenter, the air flow rate is 1:1.3, the tank pressure is 0.02MPa, the fermentation temperature is 31.5°C, the seed medium and other fermentation process control are roughly the same as the general fermentation control conditions. The fermentation time is 20h.
[0071] 1.3 Centrifuge the bacteria out of the tank, resuspend in 20mmol / L phosphate buffer (pH7.0), centrifuge, and weigh the wet weight of the bacteria.
[0072] 2. Use 20mmol / L phosphate buffer (pH7.0) to prepare 20mmol / L inosine and 20mmol / L triazole carboxamide...
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