Method for producing hawthorn wine
A production method, the technology of Shanlihong, is applied in the production of Shanlihong wine, which can solve the problems of poor taste and the inability to guarantee the quality of original wine, and achieve the effect of reducing production costs
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[0015] ①Screen the original Shanlihong fruit first, separate the rotten fruit, moldy fruit and green fruit, and remove impurities, then take 1000 kg of Shanlihong fruit and crush it with a special crusher, add 1600 kg of mountain spring water, and add 30-80 mg 2-4 grams of pectinase and 6-8 grams of yeast are added sequentially during the mixing cycle and kept for 0.5-1 hour. Start the yeast. With the activity of the yeast, the source sugar is converted into ethanol. The glucoamylase converts the starch contained in Shanlihong into fructose, which continuously supplies the activity and reproduction of the yeast. At the same time, pectinase helps Glucoamylase breaks down juice starch. After assaying and calculating the exuberant period of active reproduction of the yeast in order to reach the pre-required ethanol content, it is necessary to add an appropriate amount of cane sugar. Such as: the alcohol content is 7 ± 1% (V / V) needs to add about 20 kilograms of cane sugar; and t...
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