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Process for preparing Tibet medicine

A technology of medicinal residues and volatile oil, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug combinations, etc., can solve the problems of inconvenience, irritation, hygroscopicity, increased chemical activity, and decreased drug stability.

Inactive Publication Date: 2003-06-18
北京正青星光生物医学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the larger specific surface area of ​​the medicine after pulverization, the pomegranate Jianwei powder has a corresponding increase in smell, taste, irritation, hygroscopicity and chemical activity, which reduces the stability of the medicine, and the volatile components in the prescription are easy to lose and still exist. Disadvantages of unpleasant taste and inconvenient use

Method used

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  • Process for preparing Tibet medicine
  • Process for preparing Tibet medicine
  • Process for preparing Tibet medicine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] Pomegranate seeds 326g Piper longum 32.6g Cinnamon 52g

[0097] Safflower 163g Cardamom 26g

[0098] Grind longicorns into fine powder, sieve, and set aside. Cinnamon and cardamom are used to extract the volatile oil by steam distillation, and the distilled aqueous solution is filtered, and the filtrate and residue are collected separately for later use. The pomegranate seed and safflower were refluxed and extracted three times with 80% ethanol, and the extraction time was 60 minutes, 40 minutes and 40 minutes respectively. Filtrate, combine the filtrates, recover ethanol and concentrate under reduced pressure to a clear paste with a relative density of about 1.10 (at room temperature). Combine the dregs extracted by ethanol with the dregs extracted from the volatile oil, add water to decoct twice, the first time for 80 minutes, the second time for 30 minutes, filter, the filtrate is combined with the filtrate extracted from the volatile oil, and concentrated to a...

Embodiment 2

[0100] Pomegranate seeds 326g Piper longum 32.6g Cinnamon 52g

[0101] Safflower 163g Cardamom 26g

[0102] Grind longicorns into fine powder, sieve, and set aside. Cinnamon and cardamom are used to extract the volatile oil by steam distillation, and the distilled aqueous solution is filtered, and the filtrate and residue are collected separately for later use. The volatile oil was mixed with a saturated aqueous solution of β-cyclodextrin, stirred evenly, refrigerated overnight, filtered, and dried. The pomegranate seeds and safflower were refluxed and extracted twice with 85% ethanol, and the extraction time was 60 minutes and 40 minutes respectively. Filtrate, combine the filtrates, recover ethanol and concentrate under reduced pressure to a clear paste with a relative density of about 1.10 (at room temperature). Combine the dregs extracted by ethanol with the dregs extracted from the volatile oil, add water to decoct twice, the first time for 60 minutes, the second...

Embodiment 3

[0104] Pomegranate seeds 326g Piper longum 32.6g Cinnamon 52g

[0105] Safflower 163g Cardamom 26g

[0106] Grind longicorns into fine powder, sieve, and set aside. Cinnamon and cardamom are used to extract the volatile oil by steam distillation, and the distilled aqueous solution is filtered, and the filtrate and residue are collected separately for later use. The volatile oil was mixed with a saturated aqueous solution of β-cyclodextrin, stirred evenly, refrigerated overnight, filtered, and dried. The pomegranate seeds and safflower were refluxed and extracted twice with 75% ethanol, and the extraction time was 90 minutes and 50 minutes respectively. Filtrate, combine the filtrates, recover ethanol and concentrate under reduced pressure to a clear paste with a relative density of about 1.10 (at room temperature). Merge the medicinal residues after ethanol extraction and the medicinal residues after extracting the volatile oil, add water to decoct twice, the first time...

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Abstract

A Tibetan medicine for treating indigestion, anorexia and cold diarrhea is prepared from pomegranate seed, cinnamon bark, long pepper, safflower and round cardamon.

Description

technical field [0001] The invention relates to a preparation method of Tibetan medicine, in particular to a preparation method of Tibetan medicine preparation for treating digestive system diseases. Background technique [0002] Tibetan medicine is the crystallization of the wisdom of the Tibetan people. It has a history of more than 2,000 years of development. It has extensively absorbed the essence of traditional Chinese medicine and the medicine of neighboring ethnic groups. It has unique insights into the diagnosis and treatment of diseases and significant curative effects. It has a unique medical theory It is one of the most complete medical systems in ethnic minority medicine in my country. Since the Ministry of Health promulgated the Ministry of Tibetan Medicine Standards for the first time in 1995, Tibetan medicine has gradually tended to standardized management. 336 medicines have been included in the Ministry of Tibetan Medicine Standards of the People's Republic o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P1/04
Inventor 张艺
Owner 北京正青星光生物医学科技有限公司
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