Processing method of fresh animal bone and meat
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- JIANGSU HUAQIANG NANO TECH
- Publication Date
- 2003-07-16
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a process method for processing fresh animal meat and belongs to the technical field of meat food processing. Background technique
[0002] Usually there is a large amount of high-quality fresh meat left on the fresh meat skeleton. For a long time, how to remove these fresh meat from the skeleton and ensure that the fresh meat is not mixed with residual bone dregs, so as to improve the utilization rate of fresh meat and the attachment of the skeleton It has always been a research topic in the field of meat food processing. In addition, if the remaining bone ballast that is removed can be processed into fresh bone paste or fresh bone meal without bone ballast taste, it will be more economically valuable.
[0003] As far as the applicant knows, although people have manufactured various mechanized and even automated processing equipment such as bone and meat separators, the existing meat processing methods still follow the tradit...