Processing method of fresh animal bone and meat

A processing technology, a technology for fresh meat and bones, applied in the fields of food science, food preservation, food preparation, etc., can solve the problems of poor taste, unsatisfactory effect of removing fresh meat from the skeleton, poor nutritional effect, etc., to increase the use value and Economic value, preservation of freshness and nutritional activity, effect of improving utilization

Inactive Publication Date: 2003-07-16
JIANGSU HUAQIANG NANO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method is more advanced than the previous technology, the effect of removing the fresh meat from the skeleton is still not ideal, and although the bone meal can be eaten by people, the taste is not good
In addition, the high-temperature cooking in the above processing technology destroys a large number of nutrients in fresh meat and fresh bones, and the protein turns yellow, which not only deteriorates the nutritional effect, but also loses the freshness of taste

Method used

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  • Processing method of fresh animal bone and meat
  • Processing method of fresh animal bone and meat

Examples

Experimental program
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Effect test

Embodiment 1

[0017] Present embodiment is the preferred technology suitable for fresh chicken skeleton processing, such as figure 1 As shown, the specific steps are as follows:

[0018] A. Cleaning - wash the fresh chicken skeleton with clean water.

[0019] B. Condensation - place the cleaned fresh chicken skeleton in an environment where the temperature can vary from -3°C to +3°C for about 8 hours. Drain and clean the remaining stagnant water, and make the free water on the surface of the chicken skeleton and the residual moisture in the tendons become a state of solid-liquid two-phase coexistence.

[0020] C. Separation - send the condensed fresh chicken skeleton to the bone and meat separation grinder for bone and meat separation and skeleton coarse crushing, and output chicken mince and fresh chicken bone ballast respectively. The machine speed is controlled at 150 rpm, and the meat output rate is controlled at About 55%.

[0021] D. Ultra-fine - send the fresh chicken bone balls i...

Embodiment 2

[0028] This embodiment is an ideal process suitable for fresh fish skeleton processing, and its processing steps are:

[0029] A. Cleaning - wash the fresh fish skeleton with clean water.

[0030] B. Condensation - place the cleaned fresh fish skeleton in an environment where the temperature can vary from -5°C to 0°C for about 6 hours. Drain and clean the remaining stagnant water, and make the free water on the surface of the fish skeleton and the residual moisture in the tendons become solid.

[0031] C. Separation - send the condensed fresh fish skeleton to the bone and meat separation grinder for bone and meat separation and coarse crushing of the skeleton, and output fish mince and fresh fish bone ballast respectively. The machine speed is controlled at 100 rpm, and the meat output rate is controlled at About 50%.

[0032] D. Ultra-fine - send fresh fish bone ballast into the ultra-fine grinder and crush it three times to make it into a fish bone paste with a fineness of...

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PUM

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Abstract

A process for preparing fresh meat gruel and bone paste or bone powder from fresh bone of animal includes such steps as washing, condensing, separating, superfine pulverizing, freeze-drying and powdering. Its advantages are simple process, high freshness and nutritive activity, good eating feeling and easy absorption.

Description

technical field [0001] The invention relates to a process method for processing fresh animal meat and belongs to the technical field of meat food processing. Background technique [0002] Usually there is a large amount of high-quality fresh meat left on the fresh meat skeleton. For a long time, how to remove these fresh meat from the skeleton and ensure that the fresh meat is not mixed with residual bone dregs, so as to improve the utilization rate of fresh meat and the attachment of the skeleton It has always been a research topic in the field of meat food processing. In addition, if the remaining bone ballast that is removed can be processed into fresh bone paste or fresh bone meal without bone ballast taste, it will be more economically valuable. [0003] As far as the applicant knows, although people have manufactured various mechanized and even automated processing equipment such as bone and meat separators, the existing meat processing methods still follow the tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/36A23L13/00
Inventor 李翔祝义才
Owner JIANGSU HUAQIANG NANO TECH
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