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Method for working fermenation raw liquid for distilling black liquor

A processing method and technology for black wine, which are applied in the field of processing the fermentation stock solution of distilled black wine, and achieve the effect of remarkable progress and outstanding substantive characteristics.

Inactive Publication Date: 2004-06-09
刘广新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are various processing methods for white wine, fruit wine and various types of mixed wine, but so far there is no black wine processing method in which the color of the wine is black and tastes like white wine.

Method used

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Embodiment Construction

[0014] In order to clearly illustrate the technical features of the solution, the solution will be described below through a specific implementation.

[0015] In this scheme, the fermentation stoste processing method that is used for distilling dark wine, its processing steps are as follows:

[0016] The first step, material selection and crushing: use the grains processed for ordinary liquor as raw materials, and the weight ratio of the raw materials must be more than 35% black grains, which can be dried with black rice, black corn or black melon, or mixed. , which is the basis for making black wine; crush the selected raw materials through a 20-40 mesh sieve for later use;

[0017] The second step, moisten the grits: add 35-40% of the weight of the raw materials to the crushed and sieved raw materials to moisten the grits. The purpose of moistening the grits is to make the raw materials absorb a certain amount of water, which is conducive to the gelatinization in the next st...

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Abstract

The present invention relates to a fermented raw liquor processing method for producing distilled black liquor. Said method includes the following steps: (1). selecting material and pulverizing: using grain for making general white liquor as raw material, in which the black grain content is above 35%, pulverizing and sieving; (2) moistening: adding 35-40% of water into the pulverized and sieved raw material for moistening it; (3). steaming the above-mentioned raw material for 18-22 min, at normal pressure; (4). taking out steamed raw material from steamer, placing it into vat and adding water, uniformly stirring them to form raw material liquor; (5) adding saccharifying enzyme and distiller's yeast; (6). adding humics; and (7). sealing vat and making fermentation at least for 7 days at 40-20 deg.C so as to obtain the fermented raw liquor for producing black liquor.

Description

Technical field: [0001] The invention relates to a wine processing method, in particular to a method for processing fermented liquor for distilling black wine Background technique: [0002] In the prior art, the processing method of various white wine, fruit wine and various types of mixed wine is arranged, but the color of still not having a kind of wine is the black wine processing method of black taste as white wine so far. Invention content: [0003] The purpose of the present invention is to provide a technical solution for the processing method of fermented stock solution for distilling black wine in view of the deficiencies in the prior art. [0004] This program is realized through the following technical measures. The method for processing the fermented stock solution for distilling black wine, the processing steps are as follows: [0005] The first step, material selection and crushing: choose grains for processing ordinary liquor as raw materials, and the weig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 刘广新
Owner 刘广新
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