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Buckwheat tea

The technology of tartary buckwheat tea and tartary buckwheat is applied in the field of tea beverages, which can solve the problems of poor taste, turbid tea water, and insignificant therapeutic and health care effects, and achieves the effect of improving the curative effect.

Inactive Publication Date: 2004-08-25
TAIYUAN FULEQING BIOTECH DEV CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tartary buckwheat has been sold in the market by mixing tartary buckwheat with green tea. The tea is turbid and tastes poor. Because the bioactive flavonoids contained in tartary buckwheat are too low, it is not suitable for the treatment and health care of high blood pressure, hyperlipidemia and hyperglycemia. The effect is not obvious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Shanxi tartary buckwheat contains higher flavonoids and other nutrients, and the present invention uses high-quality tartary buckwheat produced in Shanxi as the main raw material for producing tartary buckwheat tea.

[0013] The specific formula for preparing tartary buckwheat tea is as follows:

[0014] 3kg of tartary buckwheat, 1.8kg of chrysanthemum, 1.8kg of wolfberry, 0.9kg of cassia seed, and 0.18kg of tartary buckwheat extract extracted by supercritical carbon dioxide.

[0015] When making, first screen, sterilize, and crush the auxiliary materials chrysanthemum, wolfberry, and cassia seeds, mix them with the roasted and crushed tartary buckwheat in proportion, then add the paste or powder tartary buckwheat extract to the above raw materials, stir uniform, dried, bagged and sterilized to make granular teabags.

[0016] The baking process of the tartary buckwheat is as follows: the tartary buckwheat is washed 3 times with water, soaked in water for 1.2 hours, and...

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PUM

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Abstract

The present invention relates to tartarian buck wheat tea. It includes 1.5-3 kg of tartarian buck wheat, 1-2 kg of chrysanthemum flower, 1-2 kg of medlar, 0.5-1 kg of cassia seed and 0.05-0.2 kg of tartaria buck wheat extract extracted by CO2 supercritical extraction process. Its preparation method includes the following steps: selecting material, disinfecting, pulverizing, baking, mixing, uniformly stirring, drying, bagging and sterilizing to obtain the invented product which rickly contains biological active flavone and can be used for making health-care beverage with the functions of preventing and hypertension, hyperlipemia and hyperglycemia.

Description

(1) Technical field [0001] The invention relates to a tea drink, in particular to a tartary buckwheat tea with the function of dietotherapy and health care. (2) Background technology [0002] Tartary buckwheat is an annual herb belonging to the family Polygonaceae Buckwheat. It is slightly bitter and tolerant to cold, drought and barrenness. It is a crop with wide adaptability and short growth period, and has good edible and medicinal value. Tartary buckwheat contains biologically active flavonoids. The main active substances of flavonoids are rutin (vitamin P), quercetin, catechin, etc., which are a kind of polyphenol derivatives. The basic structure is 2-phenylchromone. These active substances It has a certain therapeutic effect on hyperglycemia, hyperlipidemia and hypertension. [0003] Shanxi's tartary buckwheat has the largest planting area and the best quality. At present, many cities in China are using Shanxi's tartary buckwheat to produce some health medicines and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 林汝法申伟牛建军
Owner TAIYUAN FULEQING BIOTECH DEV CORP
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