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Making process of peanut with special taste

A manufacturing method and technology of peanut beans, applied in food preparation, application, food science, etc., can solve the problems of low oil content, lack of vitamins, difficulty in meeting the requirements of high nutrition and health care of food, etc., and achieve high nutritional value, The effect of improving economic efficiency

Inactive Publication Date: 2004-09-08
余国民
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0002] Among the existing food varieties, most of the strange-tasting foods are broad beans. Although its taste is weird, it is quite popular, but because of its low oil content, it lacks some vitamins needed by the human body, so it is difficult to meet the high nutritional requirements of modern foods. hygiene requirements
However, the existing peanut processing methods are rough and cannot give full play to the health care and economic benefits of peanuts.

Method used

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Examples

Experimental program
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Effect test

specific Embodiment

[0011] Take 1000 grams of peanut kernels with good quality and no impurities or deterioration. Take 4 eggs and beat them into a basin, stir them into a paste, add 200 grams of starch and 50 grams of flour, and keep adding water to cooperate with the stirring process when adding materials. Add seasoning to the paste: salt: 15 grams, chili powder: 20 grams, five-spice powder 15 grams, Sichuan pepper: 15 grams, ginger: 10 grams, green onion: 10 grams, white sugar: 5 grams, monosodium glutamate: 20 grams, Patchouli: 5 grams. Pour the peanut kernels into the paste and mix well. Add oil to the pot, preferably linseed oil, which has high nutritional value and is beneficial to human health. When the oil is 50% hot, slowly pour the mixed peanut paste into the pot, and do not cook it in a hurry. When deep-fried until the appearance is light yellow, it becomes the strange-flavored peanut beans. The characteristics of this food are: crisp on the outside and crisp on the inside, full o...

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Abstract

The making process of peanut with special taste includes the first step of beating egg while adding water, starch and flour to prepare egg paste; the second step of adding seasonings into egg paste; the third step of mixing egg paste and peanut; and the fourth step of frying peanut with egg paste in half hot oil until the surface of the peanut becomes light yellow. The materials for making fried peanut include peanut, egg, starch, flour, salt, chili powder, spice powder, pricklyash, ginger powder, sugar, gourmet powder and agastache. The peanut with special taste contains protein, vitamins, unsaturated fatty acids and minerals, and has high nutritive value and favorite taste.

Description

technical field [0001] The invention relates to a method for manufacturing peanut beans with a strange taste. technical background [0002] Among the existing food varieties, most of the strange-tasting foods are broad beans. Although its taste is weird, it is quite popular, but because of its low oil content, it lacks some vitamins needed by the human body, so it is difficult to meet the high nutritional requirements of modern foods. Health requirements. And the roughness of existing peanut bean processing method also can not give full play to the health-care effect and economic benefit of peanut. Contents of the invention [0003] In order to avoid the disadvantages of the prior art, the present invention provides a method for producing peanut beans with a peculiar taste, which has sufficient nutritional value and is very popular. [0004] The manufacturing method of the strange-flavored peanut beans of the present invention comprises the first step: preparing custard,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L25/00
Inventor 余国民
Owner 余国民
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