Sugar reducing bean curd
A tofu and hypoglycemic technology, applied in application, food preparation, food science and other directions, can solve problems such as insignificant effects, and achieve the effects of no toxic side effects, delicate flavor, and improved nutritional value
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Embodiment 1
[0026] The invention relates to a hypoglycemic bean curd food. The tofu contains the juice of leaves and stems of Kochia scoparia with hypoglycemic effect.
Embodiment 2
[0028] Refer to attached figure 1 .
[0029] The hypoglycemic bean curd of embodiment 1 can adopt to prepare with technological process:
[0030] 1. Kochia pretreatment. Selected fresh leaves and stems of Kochia scoparia are washed with clean water, and the juice is squeezed mechanically to obtain the original Kochia scoparia juice.
[0031] 2. Soybean pretreatment: Soybean soaking, peeling, and the ratio of water to beans during refining is preferably 1.8:1.
[0032] 3. Cooking: The optimum cooking time is 5-10 minutes, and the temperature is 90-100°C.
[0033] 4. Point pulp: point pulp with the original juice of prepared Kochia leaves and stems. Control the concentration, dosage and temperature of Kochi Kochia juice.
[0034] 5. Filtrate to obtain the finished product: after ordering the pulp, filter to obtain the hypoglycemic tofu of the present invention.
Embodiment 3
[0036] The hypoglycemic bean curd of embodiment 1 can adopt following process to prepare:
[0037] 1. Kochia pretreatment. Clean the selected fresh Kochia scoparia leaves and Kochia scoparia stems with clean water, add water to decoct 2-3 times, keep boiling for 2-3 hours each time, filter, combine the filtrates, let stand, take the supernatant, concentrate to Extract-like Kochia stock solution.
[0038] 2. Soybean pretreatment: Soybean soaking, peeling, and the ratio of water to beans during refining is preferably 1.6:1.
[0039] 3. Cooking: The optimum cooking time is 5-10 minutes, and the temperature is 90-100°C.
[0040] 4. Dot slurry: dot slurry with the prepared Kochia scoparia stock solution. Control the concentration, dosage and temperature of Kochi skin stock solution.
[0041] 5. Filtrate to obtain the finished product: after ordering the pulp, filter to obtain the hypoglycemic tofu of the present invention.
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