Method for preparing low-noise carbamido lubricating grease
A urea-based grease, low-noise technology, applied in the field of preparation of urea-based grease, can solve the problems of unstable vibration value of the grease, affecting the production efficiency of bearings, etc., and achieve the effect of improving production efficiency and shortening detection time.
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example 1
[0012] First add octadecylamine (64.4g) and p-toluidine (25.6g) to 373g polyalpha-olefin oil (viscosity 16.1cSt at 100°C), heat to 60°C to completely melt the organic amine; -Add MDI (59.9g) to the olefin oil, and heat until the MDI melts; then add the MDI-oil to the organic amine-oil, stir well to make the organic amine and isocyanate react completely, when the temperature rises to 110°C, stir And keep the temperature constant for 30 minutes; finally, add 373g of polyalphaolefin oil as cold oil to rapidly cool down the lubricating grease in the kettle. The prepared urea-based grease was ground three times on a three-roll mill to form fat.
example 2
[0014] First add dodecylamine (8.9g) and m-chloroaniline (6.1g) into 212.5g of mineral oil (viscosity 11cSt at 100°C), heat to 60°C to completely melt the organic amine; then add MDI (12.2g), while heating until the MDI melts; then add the MDI-oil to the organic amine-oil, stir well to make the organic amine and isocyanate react completely, then keep the temperature at 120°C, and stir for 30min at a constant temperature; finally, Add 30g of mineral oil as cold oil to cool the grease in the kettle rapidly. The prepared urea-based grease was ground three times on a three-roll mill to form fat.
example 3
[0016] First, octadecylamine (12.4g) and o-ethylaniline (16.7g) were added to 202.5g polyalphaolefin oil (viscosity 8.0cSt at 100°C), and heated to 60°C to completely melt the organic amine; Add TDI (16.3g) to the polyalphaolefin oil, and heat until the TDI melts; then add the TDI-oil to the organic amine-oil, stir well to make the organic amine and isocyanate completely react, when the temperature rises to 140°C , stirring at a constant temperature for 30 minutes; finally, add 50 g of polyalphaolefin oil as cold oil to rapidly cool the lubricating grease in the kettle. The prepared urea-based grease was ground three times on a three-roll mill to form fat.
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