Fat emulsion injection of bulleyaconitine A and its manufacturing method
A technology of sulfamethoxazole and a production method, which is applied in the directions of emulsion delivery, pharmaceutical formulations, organic active ingredients, etc., can solve the problems of poor patient compliance, slow onset of action, unable to meet the needs of fast and effective treatment of critically ill patients, etc. The product is stable and reliable
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Embodiment 1
[0025] formula:
[0026] Aconitin 0.1g Soybean Oil 7500g
[0027] Glycerin 1250g Soy Lecithin 750g
[0028] Preparation process: Under the condition of 100 grades, firstly dissolve aconitin in an appropriate amount of glycerin, and pay attention to make it completely dissolved. Under the protection of nitrogen, soybean lecithin was added to 20000ml of water for injection, and then the glycerin and soybean oil were added, and the water for injection was supplemented to 50000ml. At 70-80°C, use a tissue crushing mechanism to obtain rough milk. The coarse milk is rapidly cooled to below 20°C, and then emulsified with a two-step high-pressure homogenizer to obtain a finely dispersed submicron emulsion (fat emulsion). Filter with No. 4 vertical melting funnel, and the fine filtrate is sent to the subpackaging machine, divided into 50ml per bottle, capped, packaged, and tested to obtain 1000 bottles of 50ml: 0.1mg Aconitin fat emulsion infusion finished product.
Embodiment 2
[0030] formula:
[0031] Aconitin 0.2g Safflower Oil 6000g
[0032] Glycerin 1000g Low Fat Pectin 700g
[0033] Preparation process: under the condition of 100 grades, firstly dissolve aconitin in an appropriate amount of safflower oil, and pay attention to make it completely dissolved. Under nitrogen protection, add low-fat pectin to 20000ml of water for injection, then add aconitin safflower oil and glycerin, and add water for injection to 50000ml. At 70-80°C, use a tissue crushing mechanism to obtain rough milk. The coarse milk is rapidly cooled to below 20°C, and then emulsified with a two-step high-pressure homogenizer to obtain a finely dispersed submicron emulsion (fat emulsion). Filter with No. 4 vertical melting funnel, and the fine filtrate is sent to the subpackaging machine, divided into 50ml per bottle, capped, packaged, and tested to obtain 1000 bottles of 50ml: 0.2mg Aconitin fat emulsion infusion finished product.
Embodiment 3
[0035] formula:
[0036] Aconitin 0.1g Sesame Oil 6500g
[0037] Evening Primrose Oil 1000g Glycerin 1200g
[0038] Soy Lecithin 700g
[0039] Preparation process: Under the condition of 100 grades, firstly dissolve aconitin in an appropriate amount of glycerin, and pay attention to make it completely dissolved. Under the protection of nitrogen, soybean lecithin was added to 20000ml of water for injection, and then the glycerol solution of aconitin, evening primrose oil and sesame oil were added, and the water for injection was added to 50000ml. At 70-80°C, use a tissue crushing mechanism to obtain rough milk. The coarse milk is rapidly cooled to below 20°C, and then emulsified with a two-step high-pressure homogenizer to obtain a finely dispersed submicron emulsion (fat emulsion). Filter with No. 4 vertical melting funnel, and the fine filtrate is sent to the subpackaging machine, divided into 50ml per bottle, capped, packaged, and tested to obtain 1000 bottles of 50ml: 0...
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