Concentrated solution of acanthopanax root, royal jelly, pollen and honey and method for making it

A kind of concentrated liquid and Acanthopanax technology, which can be used in food preparation, pharmaceutical formulations, medical preparations containing active ingredients, etc. It can solve the problems of loss of freshness and active ingredients, lack of production instructions, difficult to accept, etc.

Inactive Publication Date: 2005-06-29
沈道金
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Royal jelly has long been a treasure for celebrities at home and abroad to nourish their skin and prolong their life, but the taste of royal jelly is sour, astringent, pungent and spicy, which is generally difficult for people to accept
The active ingredients contained in royal jelly are comprehensive in nut

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] a) Weigh 5 grams of royal jelly, add distilled water in a ratio of 1:1, dilute, fully stir evenly, and filter impurities through a 100-mesh filter;

[0026] b) Weigh 15 grams of lotus pollen, remove the bee pollen impurities, sterilize with a microwave oven, and dry until the water content is lower than 6%, dry and break the wall, sterilize again after breaking the wall, and use it after drying;

[0027] c) Weigh 35 grams of honey, heat the honey to 70° C. in a jacketed pot, keep it for 30 minutes, stir and remove foam, then filter through a 100-mesh filter to remove impurities and pasteurize;

[0028] d) Weigh 10 grams of Acanthopanax senticosus crude drug, break it into fine pieces, add water to decoct five times, add 5 times of water to boil for 1 hour, filter the extract, concentrate under reduced pressure, dry under reduced pressure at 90 degrees until sticky, and obtain deep Brown loose dry extract;

[0029] e) Mixing and stirring: Put the honey into the batching...

Embodiment 2

[0031] a) Weigh 7 grams of royal jelly, add distilled water in a ratio of 1:1, dilute, fully stir evenly, and filter impurities through a 100-mesh filter;

[0032] b) Weigh 20 grams of lotus pollen, remove the bee pollen impurities, sterilize with a microwave oven, and dry until the water content is lower than 6%, dry and break the wall, sterilize again after breaking the wall, and use it after drying;

[0033] c) Weigh 50 grams of honey, heat the honey to 70° C. in a jacketed pot, keep it for 30 minutes, stir and remove foam, then filter through a 100-mesh filter to remove impurities and pasteurize;

[0034] d) Weigh 15 grams of Acanthopanax senticosus crude drug, break it into fine pieces, add water to decoct five times, add 5 times of water and boil for 1 hour, filter the extract, concentrate under reduced pressure, dry under reduced pressure at 90 degrees until sticky, and obtain deep Brown loose dry extract;

[0035] e) Mixing and stirring: Put the honey into the batchin...

Embodiment 3

[0037] a) Weigh 10 grams of royal jelly, add distilled water in a ratio of 1:1, dilute, fully stir evenly, and filter impurities through a 100-mesh filter;

[0038] b) Weigh 30 grams of He Pollen, remove the bee pollen impurities, sterilize with a microwave oven, and dry until the moisture content is lower than 6%, dry and break the wall, sterilize again after breaking the wall, and use it after drying;

[0039] c) Weigh 70 grams of honey, heat the honey to 70° C. in a jacketed pot, keep it for 30 minutes, stir and remove foam, then filter through a 100-mesh filter to remove impurities and pasteurize;

[0040] d) Weigh 20 grams of Acanthopanax senticosus crude drug, break it into fine pieces, add water to decoct five times, add 5 times of water to boil for 1 hour, filter the extract, concentrate under reduced pressure, dry under reduced pressure at 90 degrees until sticky, and obtain deep Brown loose dry extract;

[0041] e) Mixing and stirring: Put the honey into the batchin...

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PUM

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Abstract

The invention relates to a health food, more specifically a concentrated liquid prepared from rape flower slurry, lotus flower powder, osmanthus flower honey and acanthopanax root. The food comprises the following raw materials (by weight portion), fresh royal jelly 0.5-1 part, lotus flower powder 1.5-3 parts, osmanthus flower honey 3.5-7 parts, and acanthopanax root 1-2 parts.

Description

technical field [0001] The invention relates to a health food, in particular to a concentrate prepared from spring rapeseed pulp, lotus flower powder, osmanthus osmanthus nectar and Acanthopanax acanthopanax and a preparation method thereof. Background technique [0002] Royal jelly has long been a treasure for celebrities at home and abroad to nourish their skin and prolong their life, but the sour, astringent, pungent and spicy taste of royal jelly is generally difficult for people to accept. The active ingredients contained in royal jelly are comprehensive in nutrition, but if the protection is not good, the freshness and active ingredients will be lost. There is seldom records in the magazines that use royal jelly, bee pollen, honey, and Acanthopanax as raw materials to make portable food in my country, and there are no production instructions, and there is no such food on the market. Contents of the invention [0003] The purpose of the present invention is to improv...

Claims

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Application Information

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IPC IPC(8): A23L21/20A61P1/14
Inventor 沈道金
Owner 沈道金
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